Biosystems Engineering

All of the following courses (47 credits):
Introduction to Biosystems Engineering
Engineering Analysis of Biological Systems
Engineering Properties of Biological Materials
Biosystems Engineering Laboratory Practice
Heat and Mass Transfer in Biosystems
Thermodynamics for Biological Engineering
Microbial Systems Engineering
Engineering Design and Optimization for Biological Systems
Biosystems Design Techniques
Biosystems Design Project (W)
Cell and Molecular Biology
Organismal and Population Biology
Graphics for Civil and Environmental Engineers
Introduction to Fluid Mechanics
Survey of Organic Chemistry
Chemistry Laboratory I
One of the following courses (2 credits):
Cell and Molecular Biology Laboratory
Organismal and Population Biology Laboratory
One of the following courses (3 or 4 credits):
Introductory Microbiology
Introductory Plant Physiology
Introductory Physiology
One of the following courses (3 or 4 credits):
Biotechnology Applications for Plant Breeding and Genetics
Applied Forest Ecology: Silviculture
Microbial Biotechnology (W)
Physiological Biophysics
Four of the following courses (12 credits):
Biosensors for Medical Diagnostics
Human Health Risk Analysis for Engineering Controls
Electric Power and Control
Sustainable Bioenergy Systems
Food Engineering: Fluids
Food Engineering: Solids
Water Resources Systems Analysis and Modeling
Engineering Ecological Treatment Systems
Water Resource Recovery Engineering
Biomass Conversion Engineering
All of the following courses (9 credits):
Sustainable Bioenergy Systems
Biomass Conversion Engineering
Bioenergy Feedstock Production
Two of the following courses (6 to 8 credits):
Biochemical Engineering
Advanced Biochemical Engineering
Multidisciplinary Bioprocessing Laboratory
Biotechnology Applications for Plant Breeding and Genetics
Applied Forest Ecology: Silviculture
International Environmental Law and Policy
Design of Alternative Energy Systems
Introduction to Combustion
Microbial Biotechnology (W)
Both of the following courses (6 credits):
Biosensors for Medical Diagnostics
Human Health Risk Analysis for Engineering Controls
One of the following courses (3 credits):
Physiological Biophysics
Two of the following courses (5 or 6 credits):
Mechanisms of Disease
Quality in Clinical Laboratory Practice
Molecular Diagnostics
Biomedical Instrumentation
Biofluid Mechanics and Heat Transfer
Biomaterials and Biocompatability
Introduction to Bioinformatics
Physiological Biophysics
Courses used to fulfill requirement 2. in this concentration may not be used to fulfill this requirement.
All of the following courses (9 credits):
Water Resources Systems Analysis and Modeling
Engineering Ecological Treatment Systems
Two of the following courses (5 or 6 credits):
Fundamentals of Soil Science
Environmental Pollutants in Soil and Water
Wetland Ecology and Management
All of the following courses (9 credits):
Food Engineering: Fluids
Food Engineering: Solids
Two of the following courses, one of which must be at the 400-level (6 or 7 credits):
Introduction to Biochemistry
Principles of Food Science
Food Processing: Fruits and Vegetables
Food Processing: Cereals
Food Processing: Dairy Foods
Food Processing: Muscle Foods