Culinary programme

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How to become a Culinary Artist: the perfect recipe

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British gastronomic tradition may not be famous as the French or the Italian one, but is sure it is an enduring tradition still growing and evolving. British food culture is in progression and has come to include influences…

Heinz Bürki, and the fine art of Swiss hospitality.

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After another busy intake in May, we took the time to catch up with IMI founder and owner Mr. Heinz Bürki. A former student of EHL hotel school in Lausanne, Mr. Bürki founded IMI with two partners in 1991 and has worked hard…