BRC Global Standard for Food Safety Issue 8 - Issue 7 to 8 Conversion for Sites Course
Course
Inhouse
Discover all the details of the changes to the Standard for Issue 8!
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Type
Course
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Methodology
Inhouse
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Class hours
9h
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Duration
1 Day
Are you an auditor of the BRC Global Standard for Food Security Number 7? Do you want to know all the details of the changes in the Standard for Number 8? Emagister has recently added the perfect course for you!
The course of BRC's Global Standard for Food Safety, Number 8 - Conversion for Sites, topic 7 to 8, is designed to provide delegates with the skills and knowledge necessary to successfully implement changes to the Standard on the site. . Thanks to this course, you will gain a thorough understanding of the revisions of the format and content of the standard requirements for the number 8.
This program provides you with the details of the changes to the Standard for issuance together with a review of the audit and protocol expectations to ensure the effectiveness and consistency of the audits with respect to the Standard.
Participants in this training should have read and reviewed a copy of the new BRC Global Standard Number 8 before attending the course. It is available for free at BRC Bookshop since August 2018. Participates successfully completing the course, including the examination will be awarded a BRC Certificate issued by the BRC.
Do you want to know more about this training? For more information about this course, visit emagister.co.uk!
Facilities
Location
Start date
Start date
About this course
Course Objectives
This course will provide auditors of the BRC Global Standard for Food Safety Issue 7 with details of the changes to the Standard for Issue 8, as well as a review of audit and protocol expectations to ensure the effectiveness and consistency of audits against the Standard.
- Senior Management and their representatives
- Site Technical & Quality Managers
- Trainers and Consultants
- Current Auditors of the BRC Global Standards for Food Issue 7
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This centre's achievements
All courses are up to date
The average rating is higher than 3.7
More than 50 reviews in the last 12 months
This centre has featured on Emagister for 15 years
Subjects
- Management
- Audit
- Protocol
- Food Hygiene
- Global
- Food safety
- Course organisation
- Site management
- Requirements
- Equipment
- Certification
- Delegates
- Skills
- Food
- Standards
- Conversion
- Standard
- Standard Overview
- Issue 8
- Issue 7
Teachers and trainers (1)
TBC TBC
To Be Confirmed
Course programme
Course Content
- Recognise the changes to the protocol of the Standard
- Understand the changes to the existing requirements
- Learn what to expect from the Food 8 Audit
- Understand what sites need to do to implement the new requirements
BRC Global Standard for Food Safety Issue 8 - Issue 7 to 8 Conversion for Sites Course