BRCGS Global Standard for Food Issue 8 Sites Training
Course
In Milton Keynes and Sunderland
Description
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Type
Course
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Level
Intermediate
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Methodology
Inhouse
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Location
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Duration
2 Days
This course, which you find in the Emagister catalog, has been planned and developed to allow participants to gain a complete understanding of the general principles of the Standard and how to comply with the requirements. The participants of this course will also understand what to expect during the certification process and the necessary actions before, during and after the audit.
This 2-day course is mainly aimed at: technical and quality managers and their teams from manufacturing and retail sites, retailers, consultants, professionals at BRC Global Standard.
The main objective of this course is to provide participants with an understanding of: The scope of the companies and products covered by the Standard, which is necessary to comply with the requirements of the Standard, preparation for an audit of the standard, the protocol for audits to the standard.
This course offers several benefits since it is part of the BRC Global Standards Professional suite, a learning program that will give you international recognition for the essential skills and knowledge essential for the management of product safety.
Students who successfully complete the course and the exam will receive a BRC Certificate issued by the BRC.
Take advantage now of this opportunity to expand your knowledge and your professional performance! Request additional information in Emagister!
Facilities
Location
Start date
Start date
Start date
About this course
Delegates must have read and reviewed a copy of the Global Standard for Food Safety Issue 8, a link to download this will be sent to them prior to the course commencing.
Certification
Delegates successfully completing the course and examination will be awarded a BRC Certificate issued by the BRC.
Reviews
This centre's achievements
All courses are up to date
The average rating is higher than 3.7
More than 50 reviews in the last 12 months
This centre has featured on Emagister for 15 years
Subjects
- Audit
- Protocol
- Global
- Food safety
- Standard
- Protocol for audits
- Scope of companies
- Products
- Products covered
- Requirements
- Preparing for an audit
- The protocol for audits
- BRC
- Food Safety Issue 8
- Issue 8
- Safety
- Companies
- Audit to the Standard
- Audits
- Global Standard
Course programme
- The scope of companies and products covered by the Standard
- What is required to comply with the requirements of the Standard
- Preparing for an audit to the Standard
- The protocol for audits to the Standard
- Technical and Quality managers and their teams from manufacturing and retailing sites
- Retailers
- Consultants
- BRC Global Standard professionals
BRCGS Global Standard for Food Issue 8 Sites Training