BRCGS Validation & Verification

Description

• Type

  Course

• Level

  Intermediate

• Methodology

  Online

• Duration

  1 Day

• Online campus

  Yes

• Delivery of study materials

  Yes

• Support service

  Yes

• Virtual classes

  Yes

Description

This one-day course will provide delegates with a thorough understanding of validation and verification so they know the level of detail required for each process and are able to use validation and verification in practice. This is especially helpful when implementing some of the requirements in the BRCGS Global Standards.

About this course

Who is it intended for?

Food Safety Practitioners
Technical and Quality Managers
Those considering progressing to achieve BRCGS Professional status

Qualification

Delegates successfully completing the course will be awarded a BRCGS Certificate issued by the BRCGS.

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Subjects

• Global
• Validation
• Process
• Practice
• Standards
• Verification
• Understand
• Required
• Appreciate
• BRCGS

Teachers and trainers (1)

Ritchie Rackham

BRCGS & HABC Trainer

Course programme

Course content

• Define and understand the terms validation and verification
• Understand the level of detail required for each process
• Use validation and verification in practice
• Appreciate how validation and verification relate to conformance to the BRCGS Global Standards

What are the benefits

This course forms part of the BRCGS Global Standards Professional suite, a learning programme which will give you international recognition for the key skills and knowledge essential for product safety management.

Additional information

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