BSc (Hons) Food and Drink Operations and Manufacturing Management - Part-time
Bachelor's degree
In Holbeach
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Description
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Type
Bachelor's degree
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Location
Holbeach
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Duration
4 Years
It focuses on the operations management of food manufacturing in local, regional, and global food supply chains, and considers the impact of economic and environmental drivers on food markets, while providing modules designed to develop key skills in leadership, critical analysis, and creative thinking.
Students typically complete the Foundation course in two and a half years and have the option to enrol on level three of the Bachelor’s degree, following a short bridging course, to pursue more in-depth study for an additional two years. Direct enrolment on to the Bachelor’s degree is available for students who meet the entry requirements
Facilities
Location
Start date
Start date
About this course
This course can be undertaken as part of a Degree or Higher Apprenticeship. Shaped by major food industry employers, this degree offers a strategic overview of this innovative and fast-moving industry. The course aims to provide students with specialist knowledge of food factory processing and automation, management, quality assurance, and new process development.
This course is designed to prepare students for roles in many aspects of food processing and manufacture including in supply management, operations and production management, and planning and process engineering.
GCE Advanced Levels: CCC
A Foundation Degree, BTEC Extended Diploma with Merit, Merit, Merit, Advanced Apprenticeship in Food Manufacturing or a related subject will be considered.
Vocational and Professional qualifications will also be considered.
Ideally, candidates will have been employed in a managerial or supervisory role in the food manufacture or related industry.
In addition, applicants must have at least 2 GCSEs in Maths and English at grade C or above. Equivalents are accepted for example Functional Skills Level 2 or IELTS.
For apprentices who do not hold Level 2 qualifications,
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Subjects
- Operations Management
- Leadership
- Forecasting
- Lean Manufacturing
- Supply
- Logistics Management
- Planning
- Part Time
- Robotics
- Autonomous
- Foundation Project
Course programme
- Factory Design and Process Control (Core)
- Food Processing Operations (Core)
- Food Quality Assurance, HACCP and Hygiene (Core)
- Food Science (Core)
- Food Sector Business , Finance, People and Performance (Core)
- Health & Safety, Energy and The Environment (Core)
- Managing Self and Others in Food Organisations (Core)
- Project Management and Management of Change (Core)
- Corporate Leadership and Governance in the Food Sector (Core)
- Food Law, Ethics And Corporate Social Responsibility (Core)
- Foundation Project (Core)
- Lean Manufacturing and Continuous Improvement (Core)
- Planning, Forecasting and Logistics Management (Core)
- Policy and Market Dynamics (Core)
- Robotics and Autonomous Systems (Core)
- Advanced Business Improvement and Productivity (Core)
- Advanced Commercial Relationships and Negotiation Skills (Core)
- Advanced Food Sector Business, Finance, People and Performance (Core)
- Holistic Margin Management (Core)
- Managing Supply Chain Relationships (Core)
Additional information
Year 1
£3,600
Year 2
£6,300
Year 3
£5,700
Year 3
£6,000
BSc (Hons) Food and Drink Operations and Manufacturing Management - Part-time
-
Leonard Cottage Smallholding Courses
Training Lincolnshire / Classroom-based£ 245 VAT inc. -
Training World
Course Distance LearningPrice on request -
The Institute of Car Fleet Management
Course OnlinePrice on request -
The Distance Learning Partnership
Vocational qualification Distance LearningPrice on request -
GB Training (UK) Ltd
NVQ Distance LearningPrice on request -
University of Phoenix
Bachelor's degree OnlinePrice on request -
Courses - The College of Estate Management
Postgraduate Distance LearningPrice on request
See all