BSC IN HOSPITALITY & AIRLINE CATERING MANAGEMENT COURSE
Course
Online
*Indicative price
Original amount in INR:
₹ 275,000
Description
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Type
Course
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Level
Intermediate
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Methodology
Online
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Duration
3 Years
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Start date
Different dates available
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Support service
Yes
Catering is the business of providing food service at a remote site or a site such as a hotel, public house (pub), or other location. Catering has evolved to become an artisan affair. Caterers now create an experience that involves the senses.The earliest account of a major services being catered in the United States is a 1778 ball in Philadelphia catered by Caesar Cranshell to celebrate the departure of British General William Howe.[1] Catering business began to form around 1820, centering in Philadelphia.[1][2] Catering being a respectable and profitable business, the early catering industry was disproportionately founded by African-Americans.[1][2][3]
The industry began to professionalize under the reigns of Robert Bogle who is recognized as "the originator of catering."[2] By 1840, a second generation of Philadelphia black caterers formed, who began to combine their catering businesses with restaurants they owned.[2] Common usage of the word "caterer" came about in the 1880s at which point local directories began listing numerous caterers.[1] White businessmen eventually moved into the industry and by the 1930s, the black businesses had virtually disappeared.[1]
In the 1930s, the Soviet Union, creating more simple menus, began developing state public-catering establishments as part of its collectivation policies.[4] A rationing system was implemented during World War II, and people became used to public catering. By the 1960s, home-made food was overtaken by eating in public-catering establishments
Facilities
Location
Start date
Start date
About this course
JOB ORIENTED PROGRAM
12TH PASSED OUT CANDIDATES
Reviews
Subjects
- Veterinary
- Veterinary Medicine
- Management
- Monitoring
- Hospitality Management
- Hospitality
- Catering
- Animal Biology
- Public
- Industry
- IT Management
- Catering Management
- Airline Training
- Business
- Livestock farming
- Veterinary science
- Health
- Science
- Hospitality industry
- Business IT
- Medicine
- Veterinary Clinic
- Veterinary Doctor
- IT industry
Teachers and trainers (1)
JYOTI DAS
SR . TRAINER & COUNSELLOR
Course programme
BSC IN HOSPITALITY & AIRLINE CATERING MANAGEMENT COURSE
*Indicative price
Original amount in INR:
₹ 275,000