BSc Nutritional Therapy

Course detail
The course of study consists of supported distance learning study modules, which comprise 120 credits at each level.
Level 4 (2 years)
basic research skills
essential information needed for an understanding of nutrition such as knowledge of:
macro-nutrients
micro-nutrients
food composition and processing
basic dietary requirements
digestive processes
Level 5 (two years)
At this level you will further develop an understanding of modern Nutritional Therapy practice and its current applications within Integrated Medicine. You will learn about:
biochemical imbalances that are believed to contribute to the development of many prevalent disease states
pharmacology and pathophysiology
named diseases and practice case studies are used to teach methods for data collection
interpretation and rationalisation for nutritional prescribing.
Level 6 (BSc-one year)
This level prepares you for clinical practice, you will be looking at the therapeutic relationship and the practicalities of setting up your own business.
It provides practical experience of:
analysis and interpretation of case histories
development of a nutritional programme (through a series of consultations in clinical setting)
addressing practice management within ethical and regulatory frameworks.
Non-UK based students
Non-UK based students are enrolled on the non-clinic Diploma of Higher Education in Nutritional Therapeutics. This Diploma will be awarded upon completion of Levels 4 and 5 which are delivered via supported distance learning. Successful students will have the option to complete the BSc/BSc (Hons) Nutritional Therapy. The BSc will require travel to the U.K. to complete the required clinical component of the programme. The BSc is currently one year in duration. However, attendance is only required for 12 days, organised in four blocks, within the year:
four day teaching block in October / November
four day teaching block in January / February
Clinic block of three days in March
Clinic block of three days in May.
These may change but notice will be given in advance of starting the final year of the course.
Modules details:
Level 4
Anatomy and Physiology
This module provides an introduction to the anatomy of the human body. It will also give an insight into the relationship between the structure and function of the individual at the system level and as a fully integrated organism. The theory is supported by a virtual practical activity.
Macronutrients at Work in the Body
This module introduces the concepts of energy intake, expenditure and balance; in relation to the intake of the macronutrients: protein, carbohydrates and fats. The module looks at the chemical properties of the macronutrients and their intake through the processes of digestion and absorption.
Micronutrients at Work in the Body
This module takes a detailed look at the micronutrients that are essential to life, and addresses the dietary sources, functions, requirements, signs of deficiency and toxicity, bioavailability and absorption of these nutrients. The evidence for the therapeutic effects of vitamins and minerals are considered as viewed by conventional and naturopathic practitioners.
The Classification and Composition of Foods
This module details the classification and composition of different foods. The nutritional and therapeutic value of foods and their inclusion as part of a balanced diet is considered from both the conventional and naturopathic standpoint.
Intestinal Microflora in Health and Disease
This module studies the importance of the role of the microflora in health and the use of fermented foods, functional foods and supplements (prebiotics, probiotics and symbiotics) to alter the composition of the microflora. The specific requirements of vulnerable groups and those with special requirements in relation to health are discussed.
Nutrition in Action
This module looks at helping you to explore nutrition within a specific health workplace where you will undertake specific tasks to help develop and acquire skills and knowledge with the industry setting as part of a vocational training program.
Level 5
Metabolic Dysfunction in Disease
This module provides you with an essential understanding of biochemical imbalances that are widely experienced today and which are believed to contribute to the development of many prevalent disease states. You will use a specific model of client care (the Functional Medicine Model) to gain an understanding of the ways in which nutrition and lifestyle inputs can contribute to biochemical balance and imbalance.
Pathophysiology of Named Conditions
This module investigates the aetiology of disease and associated risk factors for specific conditions. It examines both the conventional medical and the nutritional approach to the management of these conditions.
Clinical Data Collection and Case Interpretation
This module introduces you to clinical skills used in Nutritional Therapy. Various data collection techniques will be compared. Dietary collection methods will be evaluated to determine the accuracy of dietary information gathered, and the reliability of each method in determining accurate nutritional intake. The interpretation of the cases gathered by you will inform joint therapeutic aims of client and practitioner; and clinical decision making for the nutritional programme. This will be supported with scientific research to demonstrate evidence base support of findings.
Developing Nutritional Programmes
This module develops your clinical skills in Nutritional Therapy. You will practice formulating individualised nutrition programmes. The therapeutic aims determined from the interpretation will guide programme design, and you will prioritise clinical decisions to accommodate client 's lifestyle and needs.
Justification of the nutrition programme will be supported with scientific research to demonstrate evidence informed practice.
Case Progression Strategies
You will explore the use of a variety of advanced nutritional and non-nutritional interventions, and lifestyle advice to enhance health. It will investigate the consultation, critically reviewing the management of the needs of the client and manipulating the original management programme in order to ensure a steady rate of progression towards health.
Experiential Learning in Nutritional Therapeutics
This module looks at developing your employability skills. You will be required to secure a place within a health care setting as part of a vocational training program. To then undertake specific tasks to help develop generic skills that will enhance career development and employability and acquire skills and knowledge with the industry setting.
Level 6 (BSc)
Management of Clinical Practice and the Therapeutic Relationship
This module explores the relationship between the practitioner and the client. It also explores the legal, professional, ethical and practical requirements of operating a Nutritional Therapy practice.
Clinical Practice
This module critically applies nutritional therapeutic approaches and techniques in a clinical setting. It addresses practice management in terms of operational, ethical and regulatory frameworks. You will be monitored throughout the gathering of evidence of practice and will be individually supervised during some client consultations in accordance with the requirements of the professional registering bodies.
NB: Access to a computer with internet access is essential to study this course.
Access could be through your local library or workplace, or if practical you could attend one of the University campuses at Brentford or Ealing.