Butchery Training - Poultry & Game Dressing

Poultec Training Limited

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Important information

Typology Short course
Level Beginner
Class hours 3h
  • Short course
  • Beginner
  • 3h

Suitable for: Candidates that desire a hands on practical session on butchery within our own butchery suite.

Course programme

Course review:

Gain skills to cut, roll and dress poultry with an industry leading poultry butcher. Acquire the expertise to maximise the return from your birds, minimise waste, maximise carcass usage and add significant value.

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