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Cake Pops and Cake Balls Workshop

Beverley Glock Cookery School Ltd

Course

In Princes Risborough ()

£ 65 VAT inc.

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Description

  • Type

    Workshop

  • Class hours

    3h

At the end of the course the participants will leave with an understanding how to make, coat and decorate cake pops and flavour them, each participant will leave with 6 cake pops. Suitable for: All levels of skills, adults from 18 years old who want to learn how to make cake pops

About this course

This is a hands on course so a willingness to join in and get involved with making and decorating the cake pops is essential. The course must be booked and paid for before attending and no refunds will be given for non attendance unless Splat Cooking cancel the course. Splat Cooking reserve the right the cancel the course at any time due to unforeseen circumstances.

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Reviews

Teachers and trainers (1)

Beverley Glock

Beverley Glock

Cookery School MD, chef, food writer

Beverley is the founder of Splat Cooking Ltd, chef, food writer and presenter with a wealth of food and cookery experience. Beverley's 'no phaffing' about outlook to food and recipes helps to inspire other not so confident cooks realise that food can taste great without going to a lot of bother, time and expense.

Course programme

Course review:

Brand new trend, cupcakes are so yesterday, cake pops are the new tomorrow. A cross between a cupcake and a chocolate lollipop, there is nothing healthy whatsoever in these but they taste fantastic and the sky's the limit with your creativity.

We'll use a chocolate or gingerbread base that you'll make from scratch and move on to modelling, tempering chocolate and designing your cake pops.

See related categories

Cake Pops and Cake Balls Workshop

£ 65 VAT inc.

The best Cookery courses

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