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Cake baking london courses
- Short course
- London
- Beginner
- 1 Day
... and the humble cupcake, to new variations on drizzle cakes and tray bakes. She will also tackle the tricky subject of producing gluten free biscuits with optimum...
- Course
- London
- Different dates available
...2. Course description Learn how to decorate beautiful cakes for any occasion, to impress your family and friends. Over several weeks, you will learn how to cover and decorate a cake, using various tools and techniques to create clever effects. You will leave this course with the confidence... Learn about: Cake Decorating...
- Course
- Blended in Putney
- Beginner
- 1 Day
...This ready steady bake class is designed to help you master all of your favorite cakes and sweet, and why not, introduce you to the best brownies in town!... Learn about: Cooking School, Cookery class, Cooking Tips...
- Course
- London
- Intermediate
- Different dates available
- 6 Months
...This unique full time hands on programme focuses on all aspects of pastry, baking and confectionery art. It offers intensive instruction, advanced equipment and high quality ingredients to our students. This intensive programme is designed to meet the needs of students wishing to obtain broad... Learn about: Butter Cream, Chiboust Cream, Professional Patisserie...
- Short course
- London
- Advanced
- 1 Day
...Course review: The main methods of cake making will be covered as will a variety of methods for making muffins and biscuits using traditional...
- Short course
- Putney
- Beginner
- 1 Day
...Become a confident baker with this course inspired by the Great British Bake off. You will learn how to cook cakes competently and create beautiful (and more importantly delicious) baked creations... Learn about: Cake Decorating, Food Hygiene, Cooking Classes...
- Course
- London
- Intermediate
- June
- 2 Weeks
...This unique & intensive hands on programme focuses on all aspects of pastry, baking and confectionery art. It offers intensive instruction, advanced equipment and high quality ingredients to our students. This intensive programme is designed to meet the needs of students wishing to obtain broad... Learn about: Professional Pastry Programme, Pastry Programme, Chantilly Cream...
- Course
- London
- 1 Day
...Course review: Learn the essential methods of cake making in this day-long master class, as well as how to make the perfect blueberry and lemon...
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We had a wonderful time and everything was brilliant. The Birthday girl enjoyed it too and was very surprised! We have been looking at the recipes again today, the pesto was a favourite. We are already planning our next visit to you… Thank you for organizing for us and Diana and Richard were both great too.
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I wanted to thank you for a great cookery evening for my daughters 10th birthday.
She had a ball and learnt so much from knife skills to making her own ravioli and cooking her own steak with red wine jus.
We were busy last weekend following on from the many things you taught her and me along the way!
I thought I knew a good deal about cooking but learnt several new skills / tricks that I have already put to good use.
Thank you again for a cracking evening – we’ve already mentioned you to several of our friends
Until next time…"
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Saafia had an amazing time! I have never received so many thank you emails after a party! It was fantastic.
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- Course
- Putney
... because we learn new things every day. We will teach them to make bread, to bake a cake and even to clean up after the whole mess. The energy that children have will be efficiently poured in this course. In addition to learning cooking skills, they will entertain themselves... Learn about: Child Nutrition, Exciting recipes, Little Chefs...
... because we learn new things every day. We will teach them to make bread, to bake a cake and even to clean up after the whole mess. The energy that children have will be efficiently poured in this course. In addition to learning cooking skills, they will entertain themselves... Learn about: Child Nutrition, Exciting recipes, Little Chefs...
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We had a wonderful time and everything was brilliant. The Birthday girl enjoyed it too and was very surprised! We have been looking at the recipes again today, the pesto was a favourite. We are already planning our next visit to you… Thank you for organizing for us and Diana and Richard were both great too.
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I wanted to thank you for a great cookery evening for my daughters 10th birthday.
She had a ball and learnt so much from knife skills to making her own ravioli and cooking her own steak with red wine jus.
We were busy last weekend following on from the many things you taught her and me along the way!
I thought I knew a good deal about cooking but learnt several new skills / tricks that I have already put to good use.
Thank you again for a cracking evening – we’ve already mentioned you to several of our friends
Until next time…"
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Saafia had an amazing time! I have never received so many thank you emails after a party! It was fantastic.
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- Course
- London
- Different dates available
- 3 Months
... pasta in different shapes filled and baked pasta from different Italian regions fried pasta with traditional sauces gnocchi, polenta and timbales... Learn about: Italian cuisine, Professional chef course, Manual Handling...
- Short course
- London
- 1 Day
...Suitable for: Gluten-free food lover who want to learn some essential baking techniques to feed gluten intolerant eaters...
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My son Ludo loved this course!! The boys have really enjoyed their time with the Avenue and they have also improved their cooking skills! My third son is eager to attend this courses once he turns 18.
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This was a great course. This summer has been very busy for me. I turned 18, became an adult, went to uni and on holidays! Although my summer was full of events, this one-week course was one of the best during this summer. I will always remember it with a big smile.
I really hope to do more courses of yours in the near future.
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This course was great.
I have already cooked the meringues recipe I learned at home and they look brilliant. thank you very much.
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- Course
- Putney
- 5 Days
..., including Diana’s famous bread Elaborate cake making Making your own soft drinks Food presentation Boning meat and handling fish Preparing and cooking... Learn about: Bread Making, Chalet Cookery, Canapé Making...
..., including Diana’s famous bread Elaborate cake making Making your own soft drinks Food presentation Boning meat and handling fish Preparing and cooking... Learn about: Bread Making, Chalet Cookery, Canapé Making...
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My son Ludo loved this course!! The boys have really enjoyed their time with the Avenue and they have also improved their cooking skills! My third son is eager to attend this courses once he turns 18.
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This was a great course. This summer has been very busy for me. I turned 18, became an adult, went to uni and on holidays! Although my summer was full of events, this one-week course was one of the best during this summer. I will always remember it with a big smile.
I really hope to do more courses of yours in the near future.
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This course was great.
I have already cooked the meringues recipe I learned at home and they look brilliant. thank you very much.
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- Course
- London
- Intermediate
- Different dates available
- 4 Months
... skills Bread Pastry Cakes Sugar & Caramel Live Training (320 hours) Stock. sauces and soups Pasta fresh pasta and dried pasta production storage... Learn about: Kitchen machines, Kosher rules, Meeting point...
- Short course
- London
- Beginner
- 1 Day
...Course review: Join us for this informal and instructive morning covering the principles of baking with yeast, making cakes using the creaming...
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As an ‘alright’ chef I wanted to try a cooking class to see if I would be able to learn some new tricks and skills. Myself and two friends attended the dinner party cooking class and as well learning how to make a beautiful meal we also had an absolute blast! Diana has the BEST personality and kept as laughing the whole time. She is a fabulous chef and managed to teach my friend who had never cooked much more than a frozen pizza how to make Scallops with a vegetable ragout, Duck breast with cherry jus and passionfruit soufflé. We had a brilliant time and we will definitely be visiting again to try one of the other wonderful classes they have on offer! We truly felt like as well as learning to cook we had made some friends.
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My bridesmaids arranged Avenue Cooley school for my hen party. It was great. I felt so loaf and everybody had an awesome time adapting new things and eating loads of tasty baked things toward the end. Richard was cordial and made everybody feel at home. I would most certainly prescribe.
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Greatest night at any point purchased for me, an absolute necessity on the off chance that you need to perceive what really matters to cooking, friends,skills, love and reward , do it, confide in me.
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- Short course
- Putney
...: Baked Alaska Evening 4 Starter: Caramelised Endives Main: Thai Green Chicken Curry with Lemon and Saffron Rice Pudding: Raspberry and White Chocolate... Learn about: Knife Skills, Cooking Skills, Menu planning...
...: Baked Alaska Evening 4 Starter: Caramelised Endives Main: Thai Green Chicken Curry with Lemon and Saffron Rice Pudding: Raspberry and White Chocolate... Learn about: Knife Skills, Cooking Skills, Menu planning...
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As an ‘alright’ chef I wanted to try a cooking class to see if I would be able to learn some new tricks and skills. Myself and two friends attended the dinner party cooking class and as well learning how to make a beautiful meal we also had an absolute blast! Diana has the BEST personality and kept as laughing the whole time. She is a fabulous chef and managed to teach my friend who had never cooked much more than a frozen pizza how to make Scallops with a vegetable ragout, Duck breast with cherry jus and passionfruit soufflé. We had a brilliant time and we will definitely be visiting again to try one of the other wonderful classes they have on offer! We truly felt like as well as learning to cook we had made some friends.
← | → see all
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My bridesmaids arranged Avenue Cooley school for my hen party. It was great. I felt so loaf and everybody had an awesome time adapting new things and eating loads of tasty baked things toward the end. Richard was cordial and made everybody feel at home. I would most certainly prescribe.
← | → see all
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Greatest night at any point purchased for me, an absolute necessity on the off chance that you need to perceive what really matters to cooking, friends,skills, love and reward , do it, confide in me.
← | → see all
- Short course
- London
- Beginner
- 1 Day
... into the world of cake pops, a craze that followed the cupcake over the Atlantic. After a demonstration of baking the perfect chocolate truffle cake...
- Course
- London
- 1 Day
...’ and ‘Raspberry sponge cake with elderflower mascarpone cream’. By the end of the day you will have baked 3 different cakes to take home, including a tray of our...
- Course
- London
- 1 Day
... this informative class. Using her knowledge and experience in baking, Adriana specialises in devising recipes with flavour and texture, so that following a gluten...
- Course
- London
- 1 Week
... important to weigh ingredients, baking, meat and fish cooking, and include lots of recipes for both home cooking and entertaining. During the...
- Course
- London
- 4 Days
.... There will be food to take home too. SAMPLE RECIPES: Baked ricotta with coriander and pomegranate molasses; Asian fish cakes with pickled fennel and cucumber;...
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