Top courses
- Course
- Blended in City Of London
- Beginner
- Different dates available
- 6 Months
...partners in order to benefit from a full formation of different chefs, offering different styles and even different kinds of cooking techniques... Learn about: Advanced chef course, Professional chef course, Chef course london...
- Course
- Blended in City Of London
- Beginner
- 6 Months
...dishes, show pieces, wedding cakes and menus that are relevant to the pastry section of the kitchen. Your training will take place in a pastry laboratory... Learn about: Professional pastry course, Bread course, Pastry course london...
- Course
- Blended in City Of London
- Intermediate
- 3 Months
...alternative cooking techniques (sous vide etc) ● Garde manger -salad dressings and salads -hors d’oeuvre and appetizers -charcuterie and garde manger... Learn about: Professional Cookery, Professional chef course, Cooking Course London...
- Course
- Blended in City Of London
- Beginner
- 18 Weeks
- Internship
...chantilly cream and whipped ganaches. - The student will learn how to make and cook caramels and chocolate sauces. - The student will; learn how to... Learn about: Study in london, Chocolate production, Confectionary course...
- Course
- Blended in City Of London
- Beginner
- 9 Weeks
- Internship
...the patisserie programme is the ideal one of a kind course to build a solid foundation of the knowledge and skills necessary to achieve a successful career... Learn about: Pastry Chef...
- Course
- Blended in City Of London
- Beginner
- 9 Weeks
- Internship
...In this course, students learn to produce a wide variety of classic and modern French cakes or ‘entremets’, mousses, cakes, bavarois suitable for large or small scale productions... Learn about: Pastry Chef, Cooking Classes...
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Areas of specialisation
Culinary Arts
Description
Chef Academy is a prestigious training school designed to launch your career as a professional chef of the highest calibre, ready to meet the demands of today's employers. Becoming a top chef takes ambition, dedication, passion and skill. The main objective of our Academy is to allow students to learn the act of cooking directly on the field. We offer quick, practical and effective courses that focus, not only on teaching the main cooking techniques, but also understanding what is the real meaning of being a cook working in a professional kitchen. Assimilating the Chefs secrets and know-how will allow the students to step in the restaurant world with the characteristics of a real professional.