Professional Patisserie & Confectionery Course
Course
Blended learning in City Of London
Description
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Type
Workshop
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Level
Beginner
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Methodology
Blended
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Location
City of london
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Class hours
1040h
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Duration
6 Months
This course is for people who want to concentrate on specialised patisserie and confectionery skills and wish to pursue a career in pastry work. We concentrate on modern and classical techniques used in the industry.
It will provide the candidate with the working knowledge and skills required to produce basis items, dishes, show pieces, wedding cakes and menus that are relevant to the pastry section of the kitchen.
Your training will take place in a pastry laboratory and in some of our restaurant partners' kitchens. This is a full time course that will run for 6 months.
Important information
Documents
- Professional Patisserie and Confectionery Course Programme.pdf
Facilities
Location
Start date
Start date
About this course
Age Requirements: Students must be a minimum of 16 years of age to enroll in cooking classes. For those younger than 18 will need a parent or guardian as a guarantor.
Level of English Language: If English is not your first language, you must demonstrate an intermediate English language level.
Reviews
Subjects
- Pastry
- Pastry Chef
- Bakery
- Patisserie
- Confectionery
- Pastry course london
- Professional pastry course
- Chocolate
- Sugarcraft
- Bread course
Teachers and trainers (1)
Aurelien Bernard
Executive Chef
Course programme
- Basic pastry doughs
- Basic yeast pastry doughs
- Petit fours
- Gateaux & Tarts
- Sugar cooking techniques
- Celebration cake making & decorating
- Chocolate skills
- Confectionary
Please feel free to have a look to our restaurant partners with the link below:
http://chefacademyoflondon.com/en/restaurant-partners.html
Additional information
Our career team will help you along your training with your cv and your job-seeking.
Professional Patisserie & Confectionery Course