Professional Patisserie & Confectionery Course

Course

Blended learning in City Of London

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£ 1,040 VAT inc.

Description

  • Type

    Workshop

  • Level

    Beginner

  • Methodology

    Blended

  • Location

    City of london

  • Class hours

    1040h

  • Duration

    6 Months

This course is for people who want to concentrate on specialised patisserie and confectionery skills and wish to pursue a career in pastry work. We concentrate on modern and classical techniques used in the industry.
It will provide the candidate with the working knowledge and skills required to produce basis items, dishes, show pieces, wedding cakes and menus that are relevant to the pastry section of the kitchen.
Your training will take place in a pastry laboratory and in some of our restaurant partners' kitchens. This is a full time course that will run for 6 months.

Important information

Documents

  • Professional Patisserie and Confectionery Course Programme.pdf

Facilities

Location

Start date

City Of London (London)
See map

Start date

On request

About this course

Age Requirements: Students must be a minimum of 16 years of age to enroll in cooking classes. For those younger than 18 will need a parent or guardian as a guarantor.

Level of English Language: If English is not your first language, you must demonstrate an intermediate English language level.

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Reviews

Subjects

  • Pastry
  • Pastry Chef
  • Bakery
  • Patisserie
  • Confectionery
  • Pastry course london
  • Professional pastry course
  • Chocolate
  • Sugarcraft
  • Bread course

Teachers and trainers (1)

Aurelien  Bernard

Aurelien Bernard

Executive Chef

Course programme

  • Basic pastry doughs
  • Basic yeast pastry doughs
  • Petit fours
  • Gateaux & Tarts
  • Sugar cooking techniques
  • Celebration cake making & decorating
  • Chocolate skills
  • Confectionary
Once you have completed the course you will be able to work in the best places in London, Paris and New York as we offer a recruitment service that can provide you this fantastic opportunity.

Please feel free to have a look to our restaurant partners with the link below:
http://chefacademyoflondon.com/en/restaurant-partners.html

Additional information

Once you have completed the course you will be able to work in the best places in London, Paris and New York as we offer a recruitment service that can provide you this fantastic opportunity.
Our career team will help you along your training with your cv and your job-seeking.

Professional Patisserie & Confectionery Course

£ 1,040 VAT inc.