Chef Perfect Training Course 8-weeks -thorough training-
Short course
In Tokyo (Japan)
*Indicative price
Original amount in EUR:
7,650 €
Description
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Type
Short course
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Level
Intermediate
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Location
Tokyo (Japan)
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Class hours
208h
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Duration
8 Weeks
The objective of this course is to thoroughly train professional chefs. Through studying dishes by each region and category, you will acquire high-level cooking skills to bring out the taste of each selected ingredients to its best, and all-round knowledge on Italian cuisine. Cooking class are held at a large kitchen, equipped with restaurant kitchen facilities, and all students will actually practice cooking at every class.
Facilities
Location
Start date
Start date
Reviews
Subjects
- Italian Cookery
- Italian cuisine
Teachers and trainers (1)
Francesco Coniglio
Professor
He is a Grand Chef teaching at Florence Culinary Art School,with outstanding background. You can learn his enchanting Italian culinary world, full of energy and warmth. Please refer to our HP for further details: http://www.florenceculinaryschool.com/en/chef/
Course programme
- Cooking Practice
Learn basic cooking skills and specialized knowledge fundamental to become a professional in the field of Italian culinary art.
- Visit to Cheese production factory
You will study the production process of traditional Italian cheese, which has been made for over 700 year with the same method.
- Visit to meat processing facility
Observe meat processing of cows, pigs, and sheep, understand how to preserve meat and how to use each part.
- Pizza, Bread, Focaccia lesson
Learn the techniques of authentic “pizzaiolo” , from the typical ones to various pizza, focaccia, and bruschetta recipes.
- Handmade Pasta lesson
Fresh pasta is very popular in Italian daily meals. You will learn its types, how to make them, and how to use them.
- Italian language course
You will learn essential Italian conversational words, as well as technical terms in the field of culinary art, useful to work in Italian restaurants.
- Italian regional cuisines
You will learn a variety of Italian regional cuisines, from Tuscany to Northern Italy and Southern Italy, each one with different characteristics.
- Visit to food wholesaler
You will learn how to select and buy supplies from wholesalers for professionals.
- Visit to Ham(prosciutto) production factory
You will visit traditional ham production factory and learn the process and seasoning.
- Mediterranean cuisine and seafood
You will learn from traditional Mediterranean dishes to the latest seafood dishes popular in Italy
- Specialized dishes and restaurant training
You will discover the variety of Tuscan cuisine with the chef of popular restaurant in Florence, and visit the actual restaurant’s kitchen.
- Visit to Agritourism
Study the process of grape and olive cultivation and learn agrarian dishes using fresh herbs.
- Dessert lesson
You will learn from a professional pastry chef how to make various desserts as well as how to decorate them.
- Salsiccia (Sausage) lesson
You will make several types of sausage, learning about: ingredients, preservation methods, and other basic information.
- Home cooking for professionals
You will prepare a complete course menu at each lesson starting from appetizer to dessert. The lessons are arranged for culinary professionals, and you will learn the secret recipes of Italian home cuisine using rich ingredients from Tuscany.
- Table coordination lesson
You will learn the techniques of table decoration that accompanies the dishes and gives season’s touch to the eyes of the guests to enjoy the dishes even more.
- Sommelier training
Wines are an indispensable part of Italian cuisine. You will acquire knowledge of Italian wines from experienced sommeliers.
- Visit to the central food market
You will learn to select and purchase fresh ingredients from the perspective of a professional chef.
Additional information
[8-week training] : €9,400 → € 7,650
[8-week training + 10-month Restaurant Internship] : €11,400 → € 9,400
* The promotion is limited to January 2015
* Application Deadline: Dec 15, 2014
Chef Perfect Training Course 8-weeks -thorough training-
*Indicative price
Original amount in EUR:
7,650 €