Chocolate Masterclass

Huntingdonshire Regional College

Course

In Huntingdon

Price on request

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Description

  • Type

    Course

  • Location

    Huntingdon

The course with teach how to temper chocolate using several different methods.
The course will also touch on the science of making ganache fillings as well learning a wide range of basic chocolate making skills and techniques:-
• - Moulded chocolates with ganache fillings
• - Chocolate truffles
• - Cut ganache centres which you will hand dip
• - Use of transfer and texture sheets

Facilities

Location

Start date

Huntingdon (Cambridgeshire )
See map
California Road, PE29 1BL

Start date

On request

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Course programme

Create your own chocolates at home, ideal for gifts and celebrations.

No previous experience required.

We want you to achieve to the very best of your ability at CRC. To make this happen we offer both learning and personal support by specialist staff tailored to meet your specific needs.

See related categories

Chocolate Masterclass

Price on request

The best Cookery courses

See all

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