13

Cookery Courses Cambridgeshire

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YOUR CURRENT SELECTION
  • Cookery
COURSE TYPE
  • All 13
  • Courses and Training 10
  • Further Education 3
PRICE
  • £3,000
  • £200 or less
SUBJECT AREA
STARTING
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DURATION
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  • Weeks 3
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  • Year(s) 4
WHERE TO STUDY
England 1216
Town/City
METHODOLOGY
  • Course
  • Cambridge
    and 9 other venues
  • 01 Nov 2019

...Course Objectives This course explains the key principles root cause analysis and their implementation in the food industry, to investigate the root causes of non-conformities... More


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  • Course
  • Huntingdon

... will have a strong passion for the catering industry Course modules include: • Level 1 VRQ Diploma in Professional Cookery - which provides an introduction to the industry • food safety • health and safety • healthy foods and special diets • kitchen equipment • personal workplace skills. It also covers how... Learn about: Professional Cookery, Food safety... More


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  • Course
  • Hampshire
  • Different dates available
  • 1 Year

...About the course On this course you will study advanced cookery skills over one academic year, attending two days per week. This course builds on the Level 2 and is aimed at those wishing to work as a senior chef. You will learn in our industry-standard commercial Gallery Restaurant. The restaurant... Learn about: Professional Cookery, Skills and Training... More


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  • Course
  • Huntingdon

...Our Professional Cookery are developed by the hospitality industry and delivered through City & Guilds qualifications. Suitable for both new recruits or your existing members of staff who want to train as a chef whether that be learning how to cook on a large scale for institutions like the... Learn about: Professional Cookery... More


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  • Course
  • Hampshire
  • Different dates available
  • 1 Year

...developing a website • Security of ICT systems • Customer apparatus & line installation 2. Technical Certificate: Level 2 Diploma in IT 3. Functional Skills... More


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  • Vocational qualification
  • Cambridgeshire
  • 5 Weeks

... fee : N/A Reg fee : N/A Is this course for you Introduction to Indian cookery - how to effectively use Indian spices, herbs, pulses... Learn about: Vegeterian Cookery, Italian Cookery, Professional Cookery... More


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  • Course
  • Hampshire
  • Different dates available
  • 1 Year

...Subjects covered This programme includes the following five components: 1. NVQ Diploma in Professional Cookery (Level 2) Investigate the catering... Learn about: Skills and Training... More


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  • Vocational qualification
  • Cambridgeshire
  • 4 Weeks

... of recipes assembled from the teacher for the occasion (printed cookery book), in which they will find the lists of ingredients, utensils and recipes... Learn about: Professional Cookery, Italian Cookery... More


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  • Course
  • Hampshire
  • Different dates available
  • 1 Year

... will study for the Certificate in Culinary Skills qualification. You will develop the skills required for practical activities within the kitchen, learning the foundation methods of cookery, producing meals and the service skills to work front of house. This will be carried out within our training kitchens... Learn about: Skills and Training... More


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  • Vocational qualification
  • Cambridgeshire
  • 5 Weeks

... will be supplied with a collection of recipes assembled from the teacher for the occasion (printed cookery book), in which they will find the lists of ingredients... Learn about: Italian Cookery, Professional Cookery... More


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Level 3 Professional Chefs course in Huntingdon
Huntingdonshire Regional College
  • Course
  • Huntingdon

...This qualification is for learners 16 and over who are working towards becoming a chef in a professional kitchen. You are likely to have previous experience and/or a relevant level 2 qualification in cookery. This qualification is designed to help you enter employment with higher level... More


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Chocolate Masterclass course in Huntingdon
Huntingdonshire Regional College
  • Course
  • Huntingdon

...well learning a wide range of basic chocolate making skills and techniques:- • - Moulded chocolates with ganache fillings • - Chocolate truffles •... More


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  • Course
  • Huntingdon

...concierge and guest services, reception, reservations, banqueting and conferencing, and hospitality supervisor / team leader. Candidates will be interviewed... Learn about: Communication Training, Team Training... More


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  • Course
  • Huntingdon

...and the penalties relating to failure to comply with the law • The premises licence • The content and purpose of operating schedules • The role and duties... Learn about: Personal Licence, Personal Licence holders... More


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