Cookery Courses Cambridgeshire

...which will include screening and a trade assessment. Ideally, candidates should have three GCSEs at Grade 4 or higher, in English, maths and one other subject... Learn about: Professional Cookery...

...About the course On this course you will study advanced cookery skills over one academic year, attending two days per week. This course builds on the Level... Learn about: Skills and Training, Professional Cookery...

...Course Objectives This course explains the key principles root cause analysis and their implementation in the food industry, to investigate the root causes of non-conformities... Learn about: Analytical Chemistry, Root cause, Information Architecture...

...• methods such as boiling, poaching, steaming, baking, roasting, grilling, braising and stewing. • Unit Certificate in Food Safety in Catering... Learn about: Food safety, Professional Cookery...

...developing a website • Security of ICT systems • Customer apparatus & line installation 2. Technical Certificate: Level 2 Diploma in IT 3. Functional Skills...

...onion bhajis & raita, chicken/meat curry using raw ingrediants. How will you be assessed Students will prepare meals/dishes during the lessons...

...Certificate in Hospitality and Catering Principles (Level 2) 3. Functional Skills: English & Maths Level 1 4. Employment Rights & Responsibilities Workbook... Learn about: Skills and Training...

...Additional information The necessary ingredients for the first lesson will be provided by the tutor and learners will be asked to reimburse the tutor up to £5...

...catering Introduction to employability in the catering and hospitality industry Introduction to kitchen equipment Prepare and cook food by boiling... Learn about: Skills and Training...

...be asked to reimburse the tutor up to £5.00 (money bank). They can expect to pay around £3-8 per week depending on quantities cooked. Students will...

...• Food safety supervision • Gastronomy Local employers who will contribute to the knowledge and delivery of training. Employers will provide demonstrations...

...well learning a wide range of basic chocolate making skills and techniques:- • - Moulded chocolates with ganache fillings • - Chocolate truffles •...

...concierge and guest services, reception, reservations, banqueting and conferencing, and hospitality supervisor / team leader. Candidates will be interviewed... Learn about: Communication Training, Team Training...

...and the penalties relating to failure to comply with the law • The premises licence • The content and purpose of operating schedules • The role and duties... Learn about: Personal Licence, Personal Licence holders...