Cider, the apple of Britain's eye
Course
In London
Description
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Type
Course
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Location
London
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Start date
Different dates available
This course explains the history of cider in Britain, how it is made, what affects the flavour and the opportunity to taste and describe a selection of ciders. You will be taught by Christine Cryne, a Master Trainer, Member of the British Guild of Beer Writers and Accredited European Beer Consumers Union Judge.
Facilities
Location
Start date
Start date
About this course
• State how cider is made
• List the different cider apples and their individual impact on a cider’s flavour
• Both in group discussion and in teams, use this knowledge to describe the ciders tasted.
Reviews
Course programme
• How cider came to Britain
• The role of cider in people’s lives over the years.
• How cider is made
• The different apple varieties used in cider and what role they play in the taste
• Tasting session covering five ciders.
Additional information
Cider, the apple of Britain's eye
