CIEH - Level2 Award in Food Safety in Catering
Short course
In Bnerwick-Upon-Tweed and Berwick-Upon-Tweed
Description
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Type
Short course
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Location
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Duration
1 Day
Overview Food hygiene and safety training providers have identified a growing need to make food safety learning more relevant to specific business environments to increase effectiveness. Reflecting sector-specific needs these food safety qualifications are required to address new National Occupational Standards. In line with this demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety and hygiene needs of the catering, manufacturing and retail sectors. Suitable for: CIEH food hygiene training and certificates range from the basic food safety certificate (level 1) to advanced food safety and hygiene for supervisors and managers. The Level 2 in food safety is ideal for all those requiring food hygiene training for industry.
Facilities
Location
Start date
Start date
Start date
About this course
Qualification information Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
Reviews
Teachers and trainers (1)
Graham Exley
Senior Trainer/consultant
Experienced First Aid instructor/assessor Dip-RSA, Grad-IOSH Member of the association of First Aiders
Course programme
Food Hygiene Certificates
CIEH food hygiene training and certificates range from the basic food safety certificate (level 1) to advanced food safety and hygiene for supervisors and managers. The Level 2 in food safety is ideal for all those requiring food hygiene training for industry.
CIEH Level 2 Awards in Food Safety - Fundamental food hygiene training for all food handlers
Food hygiene certificates include:
- Level 2 Award in Food Safety in Catering
- Level 2 Award in Food Safety for Manufacturing
- Level 2 Award in Food Safety for Retail
Overview
Food hygiene and safety training providers have identified a growing need to make food safety learning more relevant to specific business environments to increase effectiveness. Reflecting sector-specific needs these food safety qualifications are required to address new National Occupational Standards. In line with this demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety and hygiene needs of the catering, manufacturing and retail sectors.
Outline food hygiene training programme
The qualifications cover the following topics:
- Legislation
- Food safety and hygiene hazards
- Temperature control
- Refrigeration, chilling and cold holding
- Cooking, hot holding and reheating
- Food handling
- Principles of safe food storage
- Cleaning
- Food premises and equipment
Qualification information
Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
Course duration: One day programme
Assessment method: Multiple choice examination
QCA Accredited
Suggested certificates for food hygiene progression on completion:
CIEH - Level2 Award in Food Safety in Catering