Basic food hygiene courses

... when they successfully complete their training. What does the Food Hygiene training pack cover? 1. Bacteria 2. Viruses 3. Food-Born Diseases 4. How Food is Contaminated...

...To provide individuals with a fundamental knowledge of food hygiene and to enable them to apply this knowledge to essential practical skills in order to prevent food poisoning. Suitable for employees that handle open food...

...At the end of the course the candidates will have a basic understanding of the following subjects: Legislation. Food safety and hygiene hazards. Temperature control. Refrigeration, chilling and cold holding. Cooking, hot holding and reheating. Food handling. Principles of safe food storage... Learn about: Catering service, Food handling and preservation, Food Microbiology...

...The qualifications cover the following topics: Legislation "Food safety and hygiene hazards "Temperature control "Refrigeration, chilling and cold holding "Cooking, hot holding and reheating "Food handling "Principles of safe food storage "Cleaning "Food premises and equipment. Suitable... Learn about: It skills, Understanding skills...

...This course is an entry level course and is designed to increase awareness of the need to supply safe food to the consumer. This course is so short and so affordable as to be within the means of any food business and is an essential first step to equipping new employees with a basic knowledge... Learn about: Face to Face, Food safety...

...Basic Food Hygiene We offer a nationally recognised Basic Food Hygiene Course - certified by the Chartered Institute of Environmental Health...

...Suitable for: This course is ideal for anyone who handles food for the public and who needs evidence of food hygiene training. This includes chefs, waiting staff, staff in care homes, schools, nurseries, prisons, contract caterers, voluntary organisations etc. This course meets the minimum legal...

...To update the Food Hygiene Regulations under the Health and Safety at Work Act. Suitable for: Refresh and update the Food Hygiene Regulations under the Health and Safety at Work...

...To provide food handlers with a fundamental knowledge of food hygiene and to enable them to apply this knowledge to essential practical skills in order to prevent food poisoning. Suitable for: Those handling open food particularly in view of the requirements of the Food Safety (General Food Hygiene...

...The emphasis of this qualification is placed on the correct handling of 'high risk' food. Suitable for: Anybody who handles food, including the general public. The course is particularly suitable for those working in kitchens or undertaking front line duties in preparing, processing or retailing...

...To complete CIEH course and gain certificate in one day. Suitable for: All food handlers in the catering industry...

...Basic Food Hygiene will help employees to establish and maintain high standards of food hygiene within your business. The high quality, interactive content provides an effective grounding in food safety which can help participants achieve a recognised public health qualification...

...--> Food Safety Level 2 (formerly Foundation/Basic Food Hygiene) CIEH Location Start Date Day Time Fees Duration Leamington 14-Apr-2016 Thu 09:30... Learn about: Basic IT, Food safety, Food Hygiene...

...The Basic Food Hygiene course (now called the CIEH Level 2 Award in Food Safety) is normally delivered over 1 day (6 hours) and covers a defined syllabus aimed at giving first tier workers an appreciation of the fundamentals of good food safety practice. The course is delivered to meet the needs...

...Understand the basic requirements of the Food Safety Act 1990 and the Food Hygiene (England) Regulations 2006. Understand the characteristics of food safety hazards and their potential to cause harm. Understand methods of preventing food poisoning including maintaining temperature control, cooking...