Basic food hygiene courses

...To provide individuals with a fundamental knowledge of food hygiene and to enable them to apply this knowledge to essential practical skills in order to prevent food poisoning. Suitable for employees that handle open food... Learn about: Food Hygiene...

... when they successfully complete their training. What does the Food Hygiene training pack cover? 1. Bacteria 2. Viruses 3. Food-Born Diseases 4. How Food is Contaminated...

...The qualifications cover the following topics: Legislation "Food safety and hygiene hazards "Temperature control "Refrigeration, chilling and cold holding "Cooking, hot holding and reheating "Food handling "Principles of safe food storage "Cleaning "Food premises and equipment. Suitable... Learn about: Food Hygiene, Food Handling, Understanding skills...

...Basic Food Hygiene We offer a nationally recognised Basic Food Hygiene Course - certified by the Chartered Institute of Environmental Health... Learn about: Food Hygiene...

...Suitable for: This course is ideal for anyone who handles food for the public and who needs evidence of food hygiene training. This includes chefs, waiting staff, staff in care homes, schools, nurseries, prisons, contract caterers, voluntary organisations etc. This course meets the minimum legal... Learn about: Food Hygiene...

...To update the Food Hygiene Regulations under the Health and Safety at Work Act. Suitable for: Refresh and update the Food Hygiene Regulations under the Health and Safety at Work... Learn about: Food Handling, Food Hygiene, Food Preparation...

...At the end of the course the candidates will have a basic understanding of the following subjects: Legislation. Food safety and hygiene hazards. Temperature control. Refrigeration, chilling and cold holding. Cooking, hot holding and reheating. Food handling. Principles of safe food storage... Learn about: Food Microbiology, Food Beverage Service, Food Handling...

...Basic Food Hygiene will help employees to establish and maintain high standards of food hygiene within your business. The high quality, interactive content provides an effective grounding in food safety which can help participants achieve a recognised public health qualification... Learn about: Food Hygiene...

...This course is an entry level course and is designed to increase awareness of the need to supply safe food to the consumer. This course is so short and so affordable as to be within the means of any food business and is an essential first step to equipping new employees with a basic knowledge... Learn about: Food safety, Face to Face...

...To provide food handlers with a fundamental knowledge of food hygiene and to enable them to apply this knowledge to essential practical skills in order to prevent food poisoning. Suitable for: Those handling open food particularly in view of the requirements of the Food Safety (General Food Hygiene...

...The emphasis of this qualification is placed on the correct handling of 'high risk' food. Suitable for: Anybody who handles food, including the general public. The course is particularly suitable for those working in kitchens or undertaking front line duties in preparing, processing or retailing...

...To complete CIEH course and gain certificate in one day. Suitable for: All food handlers in the catering industry...

...--> Food Safety Level 2 (formerly Foundation/Basic Food Hygiene) CIEH Location Start Date Day Time Fees Duration Leamington 14-Apr-2016 Thu 09:30... Learn about: Quality Training, Food Hygiene, Basic IT training...

...Understand the basic requirements of the Food Safety Act 1990 and the Food Hygiene (England) Regulations 2006. Understand the characteristics of food safety hazards and their potential to cause harm. Understand methods of preventing food poisoning including maintaining temperature control, cooking... Learn about: Food Hygiene, Food Service, Food Handling...

...The course is delivered through the following series of units: What is Food Poisoning. Bacteria. Hygiene Control. Personal Hygiene. Pest Control. Kitchen Design. Temperature Control. Cleaning & Disinfection. Food Hygiene and the Law. Multiple Test at the end of course (6 hours) 30 questions,... Learn about: Food Handling, Food Preparation, Food Hygiene...

...The Basic Food Hygiene course (now called the CIEH Level 2 Award in Food Safety) is normally delivered over 1 day (6 hours) and covers a defined syllabus aimed at giving first tier workers an appreciation of the fundamentals of good food safety practice. The course is delivered to meet the needs...

...Why food hygiene and safety is important. Their personal and legal responsibilities. The impact of food borne illness. How food becomes contaminated. How to prevent contamination through good hygiene practices. How to control contamination through safe temperatures and storage. How to control... Learn about: Food Hygiene, Food Handling, Food Preparation...

...Simple bacteriology; Food poisoning and its prevention; Preventing food contamination; Personal hygiene; Temperature control; Cleaning and Disinfection; Pest control and The law and you. Suitable for: All first tier food handlers who work in the catering, food retail and manufacturing sectors...

...Training in basic food hygiene must now be given to all food handlers in care homes. This includes all kitchen staff, care assistants who... Learn about: Food Hygiene...