CIEH Level 2 Award in Food Safety in Catering

Academy for Training and Development

Training

Inhouse

Price on request

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Description

  • Type

    Training

  • Methodology

    Inhouse

  • Duration

    1 Day

This qualification will provide that evidence and benefit anyone working in a situation where food is prepared, cooked and served. It is relevant to all catering operations - for example, pubs, hotels, restaurants, travel, contract catering, fast-food outlets, in hospitals, care and nursing homes, schools, prisons and armed forces.

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Course programme

Evidence of training commensurate with work is a legal requirement working in hospitality and catering.

Successful completion of the training programme and assessment will enable candidates to understand:

  • Legislation
  • Food safety & hazards
  • Temperature control
  • Refrigeration, chilling and cold holding
  • Cooking, hot holding and re heating
  • Food Handling
  • Principals of safe food storage
  • Cleaning
  • Food premises and equipment

To achieve the Level 2 Award in Food Safety in Catering candidates are required to attend a 1 day course (6 hours) concluding with a short exam of 30 multiple choice questions in 1 hour.

We are also happy to arrange a course to meet an individuals specific requirements (i.e. if you would like it delivered at your premises).

See related categories

CIEH Level 2 Award in Food Safety in Catering

Price on request

The best Health and Safety courses

See all

See all