CIEH Level 2 Award in Food Safety in Catering
Short course
In Dumfries
Description
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Type
Short course
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Location
Dumfries (Scotland)
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Duration
1 Day
To gain knowledge and understanding on food safety. Suitable for anyone interested in food safety.
Facilities
Location
Start date
Start date
Reviews
Course programme
Training providers have identified a growing need to make learning more relevant to specific business environments to increase effectiveness. These new qualifications are required to address new National Occupational Standards reflecting sector-specific needs. In line with this demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety needs of the catering, manufacturing and retail sectors.
Content:
- Legislation
- Food safety hazards
- Temperature control
- Refrigeration, chilling and cold holding
- Cooking, hot holding and reheating
- Food handling
- Principles of safe food storage
- Cleaning
- Food premises and equipment
CIEH Level 2 Award in Food Safety in Catering