CIEH Level 2 Award in Food Safety in Catering/Retail
Course
In Barry
Description
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Type
Course
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Location
Barry (Wales)
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Class hours
6h
Facilities
Location
Start date
Start date
Reviews
Course programme
A one day course the Level 2 award Food Safety in Catering is essential for everyone involved in the production and handling of food products and regulated by C.I.E.H.. Subjects covered include:
food hygiene, food poisoning and microbiology, prevention of contamination, personal hygiene, food pests, cleaning and disinfecting, legislation, premises and equipment design. This is an examined course. Successful Candidates will receive a certificate which is valid for 3 years.
CIEH Level 2 Award in Food Safety in Catering/Retail