CIEH Level 2 Award in Food Safety

Normandie Health and Safety

Vocational qualification

In Guernsey (UK Offshore Dependencies)

£ 60 + VAT

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Description

  • Type

    Vocational qualification

  • Location

    Guernsey (UK Offshore Dependencies)

  • Duration

    1 Day

Suitable for: Anyone working in catering, retail or manufacturing industry settings.

Facilities

Location

Start date

Guernsey (Channel Islands)
Normandie House, Rue a Chiens, St Sampson, GY2 4AE

Start date

On request

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Course programme

CIEH Level 2 Award in Food Safety

Training providers have identified a growing need to make learning more relevant to the specific business environment to increase effectiveness. This new qualification equivalent to the the "Foundation" level has has been developed for the catering, retail and manufacturing industries, the CIEH Level 2 Award in Food Safety replaced the CIEH Foundation Certificate in Food Hygiene.

CIEH Level 2 Award in Food Safety Course Content

• Legislation
• Food safety hazards
• Temperature control
• Refrigerating, chilling and cold heating
• Cooking, hot holding and reheating
• Food handling
• Principles of safe food storage
• Cleaning
• Food premises and and equipment

Assessment

Employees who handle food will gain a firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved. They will have the confidence and expertise to deliver quality food safely to customers. Refreshments of this qualification is recommended at least every 3 years.

Verifier CIEH. 3 year certificate

See related categories

CIEH Level 2 Award in Food Safety

£ 60 + VAT

The best Catering courses

See all

See all