CIEH Level 2 Food Safety in Catering

Easybook Training

Short course

In London

£ 80 + VAT

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Description

  • Type

    Short course

  • Location

    London

  • Duration

    1 Day

Successful completion of the training programme and assessment will ensure candidates have met the following objectives: Firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved. Understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling). Confidence and expertise to safely deliver quality food to customers. Suitable for: Anyone working in catering where food is cooked, prepared and handled.

Facilities

Location

Start date

London
See map
Main Site, Northampton Square, EC1V 0HB

Start date

On request

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Course programme

This is a nationally recognised 1 Day CIEH course for anyone who works with food and has a special responsibility for safeguarding the health of consumers and ensuring that the food they serve or sell is perfectly safe to eat.. The course culminates with a multiple choice exam of 30 questions. In order to pass candidates must receive achieve 20 or more correct answers

This course will give food handlers a good understanding of the importance of food safety and how to prevent food poisoning and contamination from occurring.

A typical business where the food handlers would need to have obtained this qualification would include:

  • Pubs, hotels, restaurants
  • Contract Catering / Food Production facility
  • Fast-food Outlets
  • Hospitals
  • Care homes
  • Schools
  • Prisons
  • Armed forces

See related categories

CIEH Level 2 Food Safety in Catering

£ 80 + VAT

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