CIEH Level 3 Award in Implementing Food Safety Management Procedures

Normandie Health and Safety

Vocational qualification

In Guernsey (UK Offshore Dependencies)

£ 150 + VAT

The best Catering courses

See all

See all

Description

  • Type

    Vocational qualification

  • Location

    Guernsey (UK Offshore Dependencies)

  • Duration

    1 Day

Suitable for: Primary business owners and/or managers of small and medium sized catering and hospitality businesses.

Facilities

Location

Start date

Guernsey (Channel Islands)
Normandie House, Rue a Chiens, St Sampson, GY2 4AE

Start date

On request

Questions & Answers

Add your question

Our advisors and other users will be able to reply to you

Who would you like to address this question to?

Fill in your details to get a reply

We will only publish your name and question

Reviews

Course programme

CIEH Level 3 Award in Implementing Food Safety Management Procedures

Guernsey food law now requires all businesses producing food to have a documented safety management system in place, based on Hazard Analysis and Critical Control Point (HACCP) principles.

The CIEH Level 3 Award in Implementing Food Safety Management Procedures is a new qualification equivalent to the "Intermediate" level.

Course Content

The course follows a defined syllabus;

  • The 12 steps to the HACCP process.
  • Controls required to ensure food safety.
  • Use of management tool such as the FSA's Safer Food Better Business pack.

Assessment

This new qualification will help caterers to implement a food safety management system based on HACCP principles. Assignment completed under exam conditions.

Verifier CIEH. 3 year certificate

Additional information

Students per class: 12

See related categories

CIEH Level 3 Award in Implementing Food Safety Management Procedures

£ 150 + VAT

The best Catering courses

See all

See all