CIEH Level 3 Award in Supervising Food Safety in Catering

Academy for Training and Development

Training

In Exeter

Price on request

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Description

  • Type

    Training

  • Location

    Exeter

  • Duration

    3 Days

Suitable for: Those working in all food businesses at a supervisory level e.g. Head Chef, Quality Assurance, One to one or on the Job instruction / training, Customer complaints investigations, Raw materials buying and sales.

Facilities

Location

Start date

Exeter (Devon)
See map
6 Marsh Green Road North Marsh Barton, EX2 8NY

Start date

On request

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Course programme

Successful completion of the training programme and assessment will enable candidates to understand :

  • Legislation
  • Supervisory management
  • Temperature control (chilling, cooking)
  • Cleaning
  • Contamination control
  • Applying and monitoring good hygiene practices
  • Implementing good food safety procedures
  • Contributing to the safety training of others

To achieve the Level 3 Award in Supervising Food Safety in Catering candidates are required to attend a 3 day course (18 hours) concluding with a short exam of multiple choice questions.

This course is run from our training centre in Exeter through out the year (usually once per month). We are also happy to arrange a course to meet an individuals specific requirements (i.e. if you would like it delivered at your premises).

See related categories

CIEH Level 3 Award in Supervising Food Safety in Catering

Price on request

The best Health and Safety courses

See all

See all