CIEH Level 4 Awards in Food Safety
Training
In Northwich and Newport Pagnell
Description
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Type
Training
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Location
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Duration
5 Days
Guide and advise on the management of food hygiene in a food business. Identify areas for legal compliance and liaise with enforcement officers. Outline a HACCP-type study. Determine good practice and design an improvement plan. Deliver level 3 food safety qualifications (with appropriate training qualification). Suitable for: Business Owners, Managers, Supervisors, Production Managers, Auditors, Trainers
Important information
Documents
- CIEH Level 4 Awards in Food Safety
Facilities
Location
Start date
Start date
Start date
About this course
Although not essential, it is recommended that delegates have successfully completed a Level 3 Award in Food Safety
Reviews
Course programme
A sector-specific qualification to meet industry's need for a higher level practical qualification with external accreditation
Designed to develop comprehensive knowledge and skills in key areas of food safety management, the Level 4 Award is ideal for owners or managers of food businesses, supervisors with level 3 food safety knowledge, those who monitor and audit food safety systems and trainers wishing to deliver level 3 qualifications (with an appropriate training qualification)
Delegates will be required to complete a controlled and assignment and an examination paper, both of which are to be completed under examination conditions.
CIEH Level 4 Awards in Food Safety