City and Guilds Level 3 Diploma in Professional Cookery
A Level
In Chesterfield
Description
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Type
A Level
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Location
Chesterfield
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Start date
Different dates available
Take your cookery skills to a more advanced level and progress your career in the catering industry.
Facilities
Location
Start date
Start date
Reviews
Subjects
- Cookery
- Industry
- Professional Cookery
- Skills and Training
Course programme
You will learn how to:Develop productive working relationships with colleaguesMaintain the health, hygiene, safety and security of the working environmentPrepare meats for complex dishesCook and finish complex meat dishesPrepare and cook fresh pasta dishes
Who is this course for?
If you would like to take your cookery skills to a more advanced level and progress your career in the industry this is the course for you. You'll ned to hold a Level 2 Diploma in Professional Cookery or BTEC L 2 Diploma in Hospitality or have experience of working in the industry to Chef de Partie Level.
What other experience will I gain?
The College has a fully functional restaurant and bistro that are open to the public giving you valuable experience. You'll also have the opportunity to work with large companies, for example, Manchester City Football Club within their Private Corporate Hospitality Boxes and possible overseas work placements through international links with partner colleges. You'll also have the opportunity to take part in a residential visit abroad such as Spain/France/on a cruise.
City and Guilds Level 3 Diploma in Professional Cookery