City & Guilds Level 2 NVQ Diploma In Professional Cookery (7132-08)
A Level
In Dungannon
Description
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Type
A Level
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Location
Dungannon (Northern Ireland)
This diploma will suit you if you have some basic skills and experience as a chef, probably from a role where you work under supervision. You may want to gain a formal qualification and increase your skills so that you can take on a more senior role.
Facilities
Location
Start date
Start date
About this course
Minimum 6 points at GCSE or equivalent. Selection is subject to a successful interview at which the Learners needs to demonstrate an ability to complete the course documentation and show enthusiasm, commitment and interest in the programme and the catering industry
Reviews
Subjects
- Basic Skills
- Industry
- Catering
- Basic
- School
- Basic IT
- Basic IT training
- IT
- Professional Cookery
- Cookery
- Chef
- IT Management
- Management
- Skills and Training
Course programme
This diploma will suit you if you have some basic skills and experience as a chef, probably from a role where you work under supervision. You may want to gain a formal qualification and increase your skills so that you can take on a more senior role.
Following successful completion of the Level 2 Diploma, Learners can progress on to Level 3 NVQ Diploma in Professional Cookery. There are also excellent career opportunities in all sectors of the industry including fine dining, hotels, restaurants, gastro pubs and the Health and Welfare Sector. The college has many contacts with industry employers who regularly seek Learners for part-time and full-time positions in their establishments in the local area and further afield.
Uniform/Book and Ingredient Costs TBC
City & Guilds Level 2 NVQ Diploma In Professional Cookery (7132-08)