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College Courses in Aberdeen
- Vocational qualification
- Aberdeen
...Prepare, cook and finish basic cakes, sponges and scones 2NFPC12: Prepare, cook and finish basic grain dishes 2NFPC13: Prepare, cook and finish healthier dishes... Learn about: Professional Cookery...
- BTEC
- Aberdeenand604 other venues
- Abergavenny Aberystwyth, Abingdon, Aldershot, Alford (Lincs), Alloa, Alnwick, Alton, Amesbury, Ammanford, Andover, Antrim ...
- 3 Days
...supervisors who are employed by large and small companies and operators in the door supervision sector. Edexcel Level 2 BTEC Award in Door Supervision... Learn about: Door supervision, Door Supervisor, Security risk management...
- Vocational qualification
- Aberdeen
...This qualification will help the team to develop in order that they can become efficient and deal with the pressures of the day to day requirements...
- BTEC
- Aberdeenand457 other venues
- Abergavenny Aberystwyth, Abingdon, Aldershot, Alford (Lincs), Alloa, Alnwick, Alton, Amesbury, Ammanford, Andover, Antrim ...
- 4 Days
...The Edexcel BTEC Level 2 Award in Disengagement and Non-restrictive Physical InterventionSkills and the Edexcel BTEC Level 2 Award in Disengagement...
- Vocational qualification
- Aberdeen
...and Pastry within a Kitchen Brigade. These qualifications will depend on the establishment and the size of the operation as to how the Kitchen Team has been divided... Learn about: Professional Cookery...
- BTEC
- Aberdeenand603 other venues
- Abergavenny Aberystwyth, Abingdon, Aldershot, Alford (Lincs), Alloa, Alnwick, Alton, Amesbury, Ammanford, Andover, Antrim ...
- 4 Days
...The Edexcel BTEC Level 3 Award in Disengagement and Non-restrictive Physical InterventionSkills and the Edexcel BTEC Level 3 Award in Disengagement...
- Vocational qualification
- Aberdeen
...Deal with customers in writing or using ICT 2CS208: Deal with customers face to face 2CS209: Deal with customers by telephone 2CS210: Deliver reliable customer service 2CS211...
- Vocational qualification
- Aberdeen
...and booking service 3HS7: Maintain food production operations 3HS9: Contribute to the development and introduction of recipes and menus 3HS12...
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