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1 review
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I attended the 13 week sugarpaste PME diploma course which I have just completed. The course was fantastic and I was a total beginner. The course covers all the basics and I was so pleased with the skills I acquired, the professional training given and the friendly and relaxed atmosphere. Annabelle the tutor was always helpful and enthusiastic and gave us such confidence. Learning was a pleasure. I could email and ask questions and nothing was too much trouble. I learnt so much and was amazed at how quickly I progressed to making professional cakes. I would recommend them to anyone who wants to learn the art of cake decorating. I have signed up for the next 2 diplomas for flowers and royal icing I enjoyed it so much!
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Confection Perfection
- Course
- Maidstone
- 13 Days
...6th July Award Ceremony Friday 9th July Sugarpaste Module Thursdays 7 - 9.30pm 16th April, 23rd April, 30th April, 6th May, 13th May, 2oth...
£ 195
VAT inc.
...6th July Award Ceremony Friday 9th July Sugarpaste Module Thursdays 7 - 9.30pm 16th April, 23rd April, 30th April, 6th May, 13th May, 2oth...
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I attended the 13 week sugarpaste PME diploma course which I have just completed. The course was fantastic and I was a total beginner. The course covers all the basics and I was so pleased with the skills I acquired, the professional training given and the friendly and relaxed atmosphere. Annabelle the tutor was always helpful and enthusiastic and gave us such confidence. Learning was a pleasure. I could email and ask questions and nothing was too much trouble. I learnt so much and was amazed at how quickly I progressed to making professional cakes. I would recommend them to anyone who wants to learn the art of cake decorating. I have signed up for the next 2 diplomas for flowers and royal icing I enjoyed it so much!
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1 review
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Intensive was no understatement but the whole course was inspirational, satisfying, fun and hugely rewarding. Annabelle is the most amazingly patient teacher and so good at tapping into each individual student's personalities and strengths! I will definitely use what i have learnt and hope i can make Confection Perfection proud!
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Confection Perfection
- Course
- Maidstone
- 5 Days
...nature of the course we recommend that you have some experience of cake decorating and suggest that you have attended courses such as the piping skills...
£ 230
VAT inc.
...nature of the course we recommend that you have some experience of cake decorating and suggest that you have attended courses such as the piping skills...
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Intensive was no understatement but the whole course was inspirational, satisfying, fun and hugely rewarding. Annabelle is the most amazingly patient teacher and so good at tapping into each individual student's personalities and strengths! I will definitely use what i have learnt and hope i can make Confection Perfection proud!
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2 reviews
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Very profetional, but fun. Annabelle is a talented confectionist and teacher. I am a profetional chef and found this course very informative. I would recomend this course to any one. From people who are starting up a cake bussiness, too someone who just enjoys baking for friends and family. This course was great for turning my interest in cake decorating in to a home bussiness.
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Very profetional, but fun. Annabelle is a talented confectionist and teacher. I am a profetional chef and found this course very informative. I would recomend this course to any one. From people who are starting up a cake bussiness, too someone who just enjoys baking for friends and family. This course was great for turning my interest in cake decorating in to a home bussiness.
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Confection Perfection
- Course
- Maidstone
- 5 Days
...due to the intensive nature of the course we recommend that you have some experience of cake decorating and suggest that you have attended courses such as the piping skills...
£ 275
VAT inc.
...due to the intensive nature of the course we recommend that you have some experience of cake decorating and suggest that you have attended courses such as the piping skills...
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Very profetional, but fun. Annabelle is a talented confectionist and teacher. I am a profetional chef and found this course very informative. I would recomend this course to any one. From people who are starting up a cake bussiness, too someone who just enjoys baking for friends and family. This course was great for turning my interest in cake decorating in to a home bussiness.
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Very profetional, but fun. Annabelle is a talented confectionist and teacher. I am a profetional chef and found this course very informative. I would recomend this course to any one. From people who are starting up a cake bussiness, too someone who just enjoys baking for friends and family. This course was great for turning my interest in cake decorating in to a home bussiness.
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3 reviews
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I haven't started yet so I don't have much to say
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I enjoyed minute of this course and was sad when it came to an end. I will now go on to do more course's in the future and eventually do there Diploma course. I would recommend this course to anyone who enjoys baking.
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I thought the course was brilliant for people like me who have an interest but very little skill and experience. I learnt some excellent tricks of the trade that have enabled me to start making and icing cakes for friends and family. The course is fun and friendly and I thoroughly enjoyed it!
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Confection Perfection
- Course
- Maidstone
- Beginner
- 6 Days
...The Back to Basics is a 6 week course suitable for complete beginners, those who have 'muddled along' for years who would like know 'how to do it properly'...
£ 125
VAT inc.
...The Back to Basics is a 6 week course suitable for complete beginners, those who have 'muddled along' for years who would like know 'how to do it properly'...
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I haven't started yet so I don't have much to say
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I enjoyed minute of this course and was sad when it came to an end. I will now go on to do more course's in the future and eventually do there Diploma course. I would recommend this course to anyone who enjoys baking.
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I thought the course was brilliant for people like me who have an interest but very little skill and experience. I learnt some excellent tricks of the trade that have enabled me to start making and icing cakes for friends and family. The course is fun and friendly and I thoroughly enjoyed it!
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3 reviews
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As always you learn a variety of techniques to take away and apply. I would highly recomeend this to anyone wanting to add another string to their cake decorating skill set.
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The piping course was great to learn new skills and great to have a demo of how to mix the royal icing correctly. I am very glad that I attended this before the Diploma courses I have booked for next year. Thank you very much, as always.
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The course was quite informative and I learnt quite a lot. I will be using the skills learnt as I do quite a bit of baking. The tips and techniques from the instructor were quite easy to follow.
I was hoping to actually pipe on a real cake or a cake form as that would have been more practical. The course fee was quite steep but I did learn a few things.
Thanks Annabelle for a wonderful course.
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Confection Perfection
- Short course
- Hildenborough
- 1 Day
...Whether you like making the occasional batch of cupcakes or cookies, you regularly make celebration cakes or if you embarking on a wedding cake this course...
£ 99
VAT inc.
...Whether you like making the occasional batch of cupcakes or cookies, you regularly make celebration cakes or if you embarking on a wedding cake this course...
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As always you learn a variety of techniques to take away and apply. I would highly recomeend this to anyone wanting to add another string to their cake decorating skill set.
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The piping course was great to learn new skills and great to have a demo of how to mix the royal icing correctly. I am very glad that I attended this before the Diploma courses I have booked for next year. Thank you very much, as always.
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The course was quite informative and I learnt quite a lot. I will be using the skills learnt as I do quite a bit of baking. The tips and techniques from the instructor were quite easy to follow.
I was hoping to actually pipe on a real cake or a cake form as that would have been more practical. The course fee was quite steep but I did learn a few things.
Thanks Annabelle for a wonderful course.
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2 reviews
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Brilliant course, brilliant teacher, brilliant value for money. Will definitely be using what I've learnt to make cakes for coffee mornings, etc.
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Fantastic day course on all things chocolate cake related. Friends were in awe (as I was) at what I had managed to make by the end of the day.
I will definately use what I have learnt as I have a friends birthday soon and she loves chocolate cake. There were other 'insider' tips that Annabelle shares which will be invaluable in the future.
The course is excellent value for money and I would thoroughly recommend it.
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Confection Perfection
- Short course
- Hildenborough
- 1 Day
...bows and use a variety of cutters and moulds to complete the decoration. This versatile course is an ideal introduction to chocolate work and covers a wide range of techniques...
£ 99
VAT inc.
...bows and use a variety of cutters and moulds to complete the decoration. This versatile course is an ideal introduction to chocolate work and covers a wide range of techniques...
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Brilliant course, brilliant teacher, brilliant value for money. Will definitely be using what I've learnt to make cakes for coffee mornings, etc.
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Fantastic day course on all things chocolate cake related. Friends were in awe (as I was) at what I had managed to make by the end of the day.
I will definately use what I have learnt as I have a friends birthday soon and she loves chocolate cake. There were other 'insider' tips that Annabelle shares which will be invaluable in the future.
The course is excellent value for money and I would thoroughly recommend it.
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Reviews on Confection Perfection (13)
13
100%
Reviews
Centre rating
Recommended
Have you studied here?
Back to Basics - Cake Decorating
Jennifer Mutukwa
About the course:
I haven't started yet so I don't have much to say
Course taken:
May 2020
Would you recommend this course?:
Yes
Professional Diploma - Sugarpaste - 5 week intensive
jon baldock
What I would highlight:
Very profetional, but fun. Annabelle is a talented confectionist and teacher. I am a profetional chef and found this course very informative. I would recomend this course to any one. From people who are starting up a cake bussiness, too someone who just enjoys baking for friends and family. This course was great for turning my interest in cake decorating in to a home bussiness.
Course taken:
November 2010
Would you recommend this course?:
Yes
Professional Diploma Cake Decorating
Shirley Brooks
What I would highlight:
I attended the 13 week sugarpaste PME diploma course which I have just completed. The course was fantastic and I was a total beginner. The course covers all the basics and I was so pleased with the skills I acquired, the professional training given and the friendly and relaxed atmosphere. Annabelle the tutor was always helpful and enthusiastic and gave us such confidence. Learning was a pleasure. I could email and ask questions and nothing was too much trouble. I learnt so much and was amazed at how quickly I progressed to making professional cakes. I would recommend them to anyone who wants to learn the art of cake decorating. I have signed up for the next 2 diplomas for flowers and royal icing I enjoyed it so much!
Course taken:
November 2010
Would you recommend this course?:
Yes
Professional Diploma - Sugarpaste - 5 week intensive
jon baldock
What I would highlight:
Very profetional, but fun. Annabelle is a talented confectionist and teacher. I am a profetional chef and found this course very informative. I would recomend this course to any one. From people who are starting up a cake bussiness, too someone who just enjoys baking for friends and family. This course was great for turning my interest in cake decorating in to a home bussiness.
What could be improved:
Nothing
Course taken:
November 2010
Would you recommend this course?:
Yes
Piping Skills
Reshma Nagar
What I would highlight:
As always you learn a variety of techniques to take away and apply. I would highly recomeend this to anyone wanting to add another string to their cake decorating skill set.
Course taken:
November 2010
Would you recommend this course?:
Yes
Piping Skills
faye mercieca
What I would highlight:
The piping course was great to learn new skills and great to have a demo of how to mix the royal icing correctly. I am very glad that I attended this before the Diploma courses I have booked for next year. Thank you very much, as always.
Course taken:
November 2010
Would you recommend this course?:
Yes
Back to Basics - Cake Decorating
Sheryl Hatton
What I would highlight:
I enjoyed minute of this course and was sad when it came to an end. I will now go on to do more course's in the future and eventually do there Diploma course. I would recommend this course to anyone who enjoys baking.
Course taken:
November 2010
Would you recommend this course?:
Yes
Back to Basics - Cake Decorating
Danielle Shearer
What I would highlight:
I thought the course was brilliant for people like me who have an interest but very little skill and experience. I learnt some excellent tricks of the trade that have enabled me to start making and icing cakes for friends and family. The course is fun and friendly and I thoroughly enjoyed it!
Course taken:
November 2010
Would you recommend this course?:
Yes
Cupcakes & cookies
Alison McCreath
What I would highlight:
This course was jam packed with information and practical experience - I loved it and will be trying the techniques out on friends and family
Course taken:
March 2010
Would you recommend this course?:
Yes
Chocolate day
Sarah Richards
What I would highlight:
Brilliant course, brilliant teacher, brilliant value for money. Will definitely be using what I've learnt to make cakes for coffee mornings, etc.
Course taken:
March 2010
Would you recommend this course?:
Yes
Chocolate day
Helen Edginton
What I would highlight:
Fantastic day course on all things chocolate cake related. Friends were in awe (as I was) at what I had managed to make by the end of the day.
I will definately use what I have learnt as I have a friends birthday soon and she loves chocolate cake. There were other 'insider' tips that Annabelle shares which will be invaluable in the future.
The course is excellent value for money and I would thoroughly recommend it.
Course taken:
March 2010
Would you recommend this course?:
Yes
Professional Diploma - Royal Icing and Piping - 5 week Intensive
becks hood
What I would highlight:
Intensive was no understatement but the whole course was inspirational, satisfying, fun and hugely rewarding. Annabelle is the most amazingly patient teacher and so good at tapping into each individual student's personalities and strengths! I will definitely use what i have learnt and hope i can make Confection Perfection proud!
Course taken:
February 2010
Would you recommend this course?:
Yes
Piping Skills
Titi Aifuobhokhan
What I would highlight:
The course was quite informative and I learnt quite a lot. I will be using the skills learnt as I do quite a bit of baking. The tips and techniques from the instructor were quite easy to follow.
I was hoping to actually pipe on a real cake or a cake form as that would have been more practical. The course fee was quite steep but I did learn a few things.
Thanks Annabelle for a wonderful course.
Course taken:
January 2010
Would you recommend this course?:
Yes
More information
Description
Hello! We are delighted to announce that our new Confection Perfection shop based at 4 Marlborough Parade, Beverley Road, Barming, Maidstone ME16 9JN is now open. As well as providing the same high quality cakes and supplies, we are also running a wide range of courses for children, adults, parties and corporate events from our beautiful new purpose built studio.The new Barming shop is a great addition to our HQ in Hildenborough and houses a second kitchen, enabling us to increase the number of delicious cakes we bake and keep up with customer demand.From candles to cutters, recipes to ribbons, our new shop will stock all you need to create the perfect centrepiece for birthdays, weddings and celebrations.
