Conference and Banqueting: Event Management
Course
Online
Description
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Type
Course
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Level
Intermediate
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Methodology
Online
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Class hours
3h
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Duration
1 Year
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Online campus
Yes
The Conference and Banqueting: Event Management course provides learners with a comprehensive understanding of planning, organising, and managing professional events. This online course covers all aspects of conferences, corporate events, and banqueting, including event design, venue selection, budgeting, catering coordination, and guest management.
Learners will develop essential skills in project management, communication, and logistics, enabling them to deliver successful events that meet client expectations. With a focus on industry best practices, the course equips students with the confidence to manage events efficiently, from initial concept to execution.
Ideal for those seeking to advance a career in hospitality, event planning, or conference management, this course is suitable for beginners and those looking to enhance their professional skills. By the end of the programme, learners will be prepared to plan, organise, and manage events with a professional approach, making them highly attractive to employers in the events and hospitality sectors.
Important information
Price for Emagister users:
About this course
Plan and organise conferences, banquets, and corporate events efficiently
Manage budgets, suppliers, and logistics for professional events
Coordinate catering, entertainment, and venue requirements
Apply industry best practices to event management
Develop communication and team coordination skills
Understand risk management and health & safety in events
Enhance employability with recognised event management skills
This course is ideal for aspiring event planners, hospitality professionals, and anyone interested in conference or banqueting management. It is also suitable for current employees in hotels, restaurants, or corporate settings looking to improve their event management skills.
Learners with a passion for organisation, attention to detail, and creativity will benefit greatly. Whether you are starting a career in the events industry, seeking professional development, or exploring opportunities in corporate hospitality, this course provides practical knowledge that can enhance your CV and career prospects. No prior experience is necessary, making it accessible to a wide range of learners eager to build their skills in a professional and structured way.
There are no formal entry requirements for this course. It is suitable for learners aged 16 and above.
To maximise learning, it is recommended that participants have a good standard of English, basic numeracy skills, and familiarity with using computers and online learning platforms. This ensures learners can engage fully with course materials and complete assessments confidently, making the experience both effective and enjoyable.
Upon successful completion of the Conference and Banqueting: Event Management, you will qualify for a UK and internationally recognised professional certification. You may also choose to formalise your achievement by obtaining your PDF Certificate for £9 or a Hardcopy Certificate for £15.
This course is designed with flexibility in mind, allowing learners to study at their own pace and fit learning around personal or professional commitments. Each module has been expertly designed to provide practical, career-focused knowledge in conference and banqueting management.
Learners gain transferable skills that enhance employability, including planning, budgeting, and team coordination. The self-paced structure means you can progress through the content at a comfortable rate while developing a professional understanding of event management. By the end of the course, participants will possess a valuable skillset to strengthen their CV and succeed in the competitive events and hospitality sector.
Yes, this course is designed for learners with no prior experience in event management. All modules are structured to introduce key concepts clearly, making it accessible for beginners while also providing valuable insights for those with some professional experience. The content is easy to follow, enabling learners to build confidence and competence step by step.
Completing this course demonstrates practical knowledge and professional skills in conference and banqueting management. It enhances employability in hospitality, corporate events, and related sectors. Learners gain recognised skills in planning, logistics, budgeting, and client coordination, making them more competitive for roles such as event coordinator, banquet manager, or conference planner.
The course is fully online and self-paced, allowing learners to study anywhere and anytime. All modules are accessible through a user-friendly platform, with structured content that guides learners from foundational principles to advanced event management techniques. This flexibility ensures learners can balance study with work or personal commitments while progressing at their own speed.
Reviews
This centre's achievements
All courses are up to date
The average rating is higher than 3.7
More than 50 reviews in the last 12 months
This centre has featured on Emagister for 7 years
Subjects
- Event Management
- Hospitality Management
- Project Management
- Management Planning
- Project
- Hospitality
- IT Project Management
- Planning
Teachers and trainers (1)
One Education
Course Provider
Course programme
Conference and Banqueting: Event Management covers the planning, organization, and execution of professional events, including conferences, meetings, and banquets. It teaches skills in logistics, catering, budgeting, venue selection, guest management, and coordination, enabling learners to deliver seamless, memorable events that meet client expectations and industry standards.
Course Curriculum
- Conference and Banqueting Management
- Module 01: Introduction to Hospitality Management
- Module 02: An Overview of Hotel Industry
- Module 03: Types of Events
- Module 04: Brainstorming
- Module 05: Types of Entertainment
- Module 06: Support Staff
- Module 07: Technical Staff
- Module 08: Vendors
- Module 09: Finalize the Plan
- Module 10: Administrative Tasks
- Module 11: Get Organized
- Module 12: Post Event Activities
- Module 13: Customer Satisfaction
- Mock Exam
- Final Exam
Conference and Banqueting: Event Management
