Leeds City College

      Cookery - Professional Cookery Diploma (Level 3)

      Leeds City College
      In Leeds

      Price on request
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      Important information

      Typology A Level
      Location Leeds
      Duration 1 Year
      • A Level
      • Leeds
      • Duration:
        1 Year
      Description

      This 1 year course is designed to give students a deeper understanding of food preparation, cooking and presentation needed in the hospitality industry. It will involve a practical and theoretical approach including active participation in local events as well as training in the college's own fine dining restaurant (The Food Academy @ Printworks)

      Facilities (1)
      Where and when
      Starts Location
      On request
      Leeds
      Peel Street, Morley, LS27 8QE, West Yorkshire, England
      See map
      Starts On request
      Location
      Leeds
      Peel Street, Morley, LS27 8QE, West Yorkshire, England
      See map

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      What you'll learn on the course

      Cookery
      Professional Cookery
      Industry
      Food Preparation
      Hospitality
      Hospitality

      Course programme

      Listed are some of the units that you will be studying on your Level 3 NVQ diploma in Professional Cookery programme, these include: Prepare, cook and finish meat, poultry, fish and vegetables for complex dishes, Prepare, cook and finish complex hot sauces, soups, pasta, dressings and cold sauces. This is all underpinned by a number of mandatory units which address health and safety, food hygiene, HACCP, security and employee / employer relationships. The course consists of a combination of practical and theoretical classes. There will be opportunities to visit relevant establishments, master classes from professionals in the industry. The course enables you to further develop your skills and introduces you to supervisory management. Units include: Develop productive working relationships with others, maintain the health, hygiene, safety and security of the working environment, prepare game for complex dishes, cook and finish game for complex dishes, prepare shellfish for complex dishes. You will be continually assessed, both practically and theoretically throughout the academic year, and you will have to complete you practical portfolio and a number of underpinning knowledge question papers. The course is delivered in our brand new facilities at the Printworks Campus. These facilities provide learners with the knowledge and opportunity to develop their skills and techniques in food preparation and food and beverage service. You will have an opportunity to study in the practical training kitchens and the Food Academy @ Printworks restaurant, where you can hone your skills under the expert eye of your subject tutors. Students have the opportunity at this stage to commence employment in the hospitality industry, where they can put into practice the skills and knowledge learnt on their programme.

      Additional information

      This 1 year course is designed to give students a deeper understanding of food preparation, cooking and presentation needed in the hospitality industry.

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