Cookies, Caramels and Confections

Indulge yourself in this one day workshop, creating delicious sweet treats, learning new skills and picking up tricks of the trade from Max Clark. What better way to spend a chilly Saturday than whipping up delicious meringues and confections to take home

You will learn a host of practical tips for festive entertaining and creating home-made gifts.

You will cook individually and wrapping, ribbons and packaging will be provided to give that professional finishing touch to your work.

Lunch isn’t served on this workshop, but the day will finish with hot chocolate and toasted teacakes to prepare you for the journey home.

Menu for Cookies, Caramels and Confections

Seville orange marmalade chocolate chunk cookies

Brown sugar meringues, with candied apricots and butterscotch sauce

Snow white coconut ice with crystallized pineapple