COSHH in a Food Environment
Course
Online
Description
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Type
Course
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Methodology
Online
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Start date
Different dates available
"Course Description
This COSHH in a Food Environment course will help food handlers to recognise and manage the risks resulting from handling hazardous substances.
According to the Health and Safety Executive (HSE) the failure to recognise Control of Substances Hazardous to Health (COSHH) risks and implement the necessary control measures makes thousands of workers in the UK ill every year and costs the industry many millions of pounds.
Completing this course is the perfect way to prove your knowledge. The certificate achieved is fully registered with the CPD Standards Office and endorsed by the Institute of Hospitality.
On completion of this course, you will be able to:
Define COSHH and explain why it is important
State the legal obligation placed on the employer and employee
Identify what falls under COSHH and what falls outside the scope of COSHH
Outline the principles of COSHH risk assessment and control measures
Explain the importance of using approved chemicals and how to use them safely
Benefits
100% Pass Rate.
Easy to complete.
Improve your career prospects.
Learn valuable knowledge, skills, advice and guidance to help you achieve success.
Study online from anywhere.
Study at your own pace.
Download and print your accredited CPD certificate on successful completion.
Bulk discounts
Bulk discounts are available on purchases of 10 or more courses.
If you wish to discuss a large individual order for this course, and/or would like to be invoiced in advance, please call our sales team on 01707 828 751 to make an enquiry.
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Important information
Price for Emagister users:
Facilities
Location
Start date
Start date
About this course
"Who Is This Course For?
This COSHH in a Food Environment course will help food handlers to recognise and manage the risks resulting from handling hazardous substances."
"Requirements
Our training works on all devices including Mobile phones, IPad’s, Android tablets, Macs and PC’s.
For the best viewing experience on our state-of-the-art eLearning platform we recommend an internet connection of 10Mbps or better. Please also use Google Chrome or Mozilla Firefox as your browser with Adobe Flash Player."
Reviews
Subjects
- Risk
- COSHH
- IT risk
- Safety Management
- Managing Risk
- Management
- Health
- Healthy Eating
- Health Management
- Health Administration
Course programme
Course Outline
Course Outline
This COSHH in a food environment course is organized into the following modules.
Module 1 – What is COSHH?
In this module, you will learn:
- The definition of COSHH
- Legal background
- The definition of a hazardous substance
Module 2 – What substances fall under COSHH?
In this module, you will learn:
- Hazard symbols
- Examples of potentially hazardous substances
Module 3 – Why COSHH is important
In this module, you will learn:
- Reasons why COSHH is important
- Potential health issues when failing to control hazardous substances
Module 4 – COSHH requirements
In this module, you will learn:
- The eight requirements placed on employers
- Risk assessments
- Prevention and control of exposure
- Employee health checks
- Requirements placed on employees
This COSHH in a food environment course is organized into the following modules.
Module 1 – What is COSHH?
Module 1 – What is COSHH?
In this module, you will learn:
- The definition of COSHH
- Legal background
- The definition of a hazardous substance
- The definition of COSHH
- Legal background
- The definition of a hazardous substance
Module 2 – What substances fall under COSHH?
Module 2
What substances fall under COSHH?
In this module, you will learn:
- Hazard symbols
- Examples of potentially hazardous substances
- Hazard symbols
- Examples of potentially hazardous substances
Module 3 – Why COSHH is important
Module 3 – Why COSHH is important
In this module, you will learn:
- Reasons why COSHH is important
- Potential health issues when failing to control hazardous substances
- Reasons why COSHH is important
- Potential health issues when failing to control hazardous substances
Module 4 – COSHH requirements
Module 4 – COSHH requirements
In this module, you will learn:
- The eight requirements placed on employers
- Risk assessments
- Prevention and control of exposure
- Employee health checks
- Requirements placed on employees
- The eight requirements placed on employers
- Risk assessments
- Prevention and control of exposure
- Employee health checks
- Requirements placed on employees
"
COSHH in a Food Environment