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Culinary Arts courses Luzern
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The theoretical and practical approach of IMI allow us to built an international network and make us able to become a successful professional in the hospitality industry.
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- Bachelor's degree
- Luzern (Switzerland)
- 4 Semesters
- Internship
...This bachelor in International Culinary Arts is focused on modern-day gastronomy. Through the summary, students will be challenged to develop new culinary products suitable for today's marketplace. The programme is aimed for those who have already completed Higher Diploma or a UK Associate Degree... Learn about: BA (Hons) Degree, Restaurant management, Culinary Management...
...This bachelor in International Culinary Arts is focused on modern-day gastronomy. Through the summary, students will be challenged to develop new culinary products suitable for today's marketplace. The programme is aimed for those who have already completed Higher Diploma or a UK Associate Degree... Learn about: BA (Hons) Degree, Restaurant management, Culinary Management...
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The theoretical and practical approach of IMI allow us to built an international network and make us able to become a successful professional in the hospitality industry.
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- Bachelor's degree
- Luzern (Switzerland)
- Different dates available
- 1 Year
... to graduate not only with a world-class degree but also with relevant working experience. The objective of this degree is to make an international career in culinary, pastry, cooking, or food production. This course is for those who like to work with food. Students develop the right skills to become a manager... Learn about: Cooking Classes, Culinary Arts, Pastry Chef...
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Being a participant in a hotel opening gave me the chance to see another side of hospitality. The pressure on you and the hotel to be perfect is so hard and you can really feel how important you are as an employee for the hotel’s success.
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It has been a tremendous learning experience so far and I am enjoying it a lot! At Park Hyatt, I am seen like every other employee and not as an intern. I have identical tasks and big responsibilities. Besides the often busy work in the hotel, I still have enough time to relax and meet other IMI interns in Dubai.
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I am currently absolving my MBA course at IMI, returning after successfully finishing my Postgraduate Higher Diploma in 2009. IMI provides a very professional, but still familiar learning environment with e.g. always accessible faculty staff and e-learning platforms. The programs with their relatively short duration are challenging, but interesting and manageable. Other highlights for me are the multiple accreditations and the dual degrees in cooperation with Manchester Metropolitan University. Overall I would always recommend IMI for doing a program in Hospitality Management.
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- HND
- Luzern (Switzerland)
- 6 Semesters
- Internship
...language skills with professional English, German and French classes running throughout the programme. On completion, students can pursue a BA (Hons)... Learn about: Hotel Management, Hospitality Management, HF Diplom...
...language skills with professional English, German and French classes running throughout the programme. On completion, students can pursue a BA (Hons)... Learn about: Hotel Management, Hospitality Management, HF Diplom...
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Being a participant in a hotel opening gave me the chance to see another side of hospitality. The pressure on you and the hotel to be perfect is so hard and you can really feel how important you are as an employee for the hotel’s success.
← | → see all
-
It has been a tremendous learning experience so far and I am enjoying it a lot! At Park Hyatt, I am seen like every other employee and not as an intern. I have identical tasks and big responsibilities. Besides the often busy work in the hotel, I still have enough time to relax and meet other IMI interns in Dubai.
← | → see all
-
I am currently absolving my MBA course at IMI, returning after successfully finishing my Postgraduate Higher Diploma in 2009. IMI provides a very professional, but still familiar learning environment with e.g. always accessible faculty staff and e-learning platforms. The programs with their relatively short duration are challenging, but interesting and manageable. Other highlights for me are the multiple accreditations and the dual degrees in cooperation with Manchester Metropolitan University. Overall I would always recommend IMI for doing a program in Hospitality Management.
← | → see all
- Bachelor's degree
- Luzern (Switzerland)
- Different dates available
- 1 Year
- Internship
... and team-working skills. Further dedicated theoretical courses enable the application of creative and business expertise, vital to a new successful culinary venture. The second stage of the program comprises a 6 month paid culinary internship period in Switzerland or abroad. The objective of this Associate... Learn about: Food Science, Food and Culture, Culinary Marketing...
- Bachelor's degree
- Luzern (Switzerland)
- Different dates available
- 2 Years
- Internship
...The Advanced Diploma in Culinary Management at BHMS is the second year of the Associate Degree in Culinary Management. This course is designed for high school graduates who wish to make an international career in culinary, pastry, cooking, food production or generally like to work with... Learn about: Pastry Chef, Cooking Classes, Food Preparation...
- Bachelor's degree
- Luzern (Switzerland)
- Different dates available
- 3 Years
- Internship
...This ensures that what is learnt in class is contemporary and can be applied in a daily business environment in real world situations. Aim of the Program... Learn about: Hotel financial management, Hospitality catering, Hotel reservation operations...
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