Culinary Arts Courses

...he Culinary Arts associate degree program prepares students for careers in food production and other career paths where food production serves as the foundation of success. Culinary laboratory courses focus on the progressive development and practice of culinary craft skills, product identification... Learn about: Culinary Arts, Food safety, Culinary Foundations...

...BA (Hons) Culinary Arts Management Mode: Sandwich The Catering Industry increasingly needs Culinary Arts Managers and Chefs with both a high level... Learn about: Culinary Arts...

...Develop your creative and culinary skills to offer unforgettable gourmet experiences. Combine artistic creativity and professional cooking skills to create your own master­chef dishes. Learn directly from highly experienced chefs in our advanced kitchen facilities. Intern at some of the finest... Learn about: Culinary Arts, Communication Training, Food Service...

...: All places are subject to satisfactory interview. The course is delivered through a blend of the following: The course is assessed through a blend of the following: If you are already working in the culinary sector, your BA (Hons) degree will allow you to gain additional responsibilities and increased status... Learn about: Skills and Training, Culinary Arts...

...The Culinary Arts bachelor's degree program prepares students for the many careers that evolve from the knowledge of food, food preparation and the need for leadership competency in culinary-focused businesses. The Culinary Arts bachelor's degree provides students with an exceptional program... Learn about: Culinary Arts, Head Cooks...

...All applicants will complete an initial assessment and interview for suitability Delivery and Assessment You will be assessed working in our Fine dining and bistro restaurant... Learn about: Culinary Arts...

...2. Course description Over the three years you'll study the following modules: • developing business skills • business finance • culinary operations • managing the service encounter in culinary arts • entrepreneurship • personal and professional development (including... Learn about: Hospitality Management, Culinary Arts...

...Student centred learning Virtual learning environment (MOODLE) Assessment: The course is assessed through a blend of the following: Individual portfolios... Learn about: Culinary Arts, Skills and Training, Food safety...

...The Master of Arts in Teaching (MAT) degree program prepares graduates to apply for certification in the areas of elementary education/elementary special education, business education/secondary special education, or culinary arts education. All programs offer a student-teaching experience in K–12... Learn about: Teaching Adults, Special Education, Teaching Methods...

...This programme is run in conjunction with the BA Hons in Hospitality or Tourism and Business Management. These linked Degree courses are available as a full or part-time programme over one or two years. This 'top-up' programme enables candidates to gain a BA Honours Degree after they have completed... Learn about: Full Time, Culinary Arts...

...On completion students can then progress to the BA International Culinary Arts at Southern Regional College. This course is suitable for This advanced Mastercraft Diploma is designed to meet the highest craft needs of the industry. It is aimed at the chef with experience - to enhance practical... Learn about: Kitchen Skills, Food Service, Culinary Arts...

... - all in an environment that encourages creativity and collaboration. Join a dynamic culinary school that encourages you to play with your food and become a leader in the culinary arts. The Chef Training program is not your typical chef school. Tailored class sizes and hands-on learning are all designed to help... Learn about: Global Citizenship, Culinary Arts...

... and will finish their degree requirements on semesters should consult with their assigned academic counselor in Student Academic Services or faculty advisor on semester transition academic planning. The Culinary Arts and Food Service Management bachelor's degree program combines the strengths of culinary... Learn about: Service Management, Food Service, Credit Rating...

...Embark on a gastronomic journey with our Italian Cooking Course, an odyssey through the rich tapestry of Italy's culinary heritage. Immerse yourself in the nuances of Italian Soups, tracing the History of Pizza, and unraveling the secrets of All About Pasta. Discover the artistry of crafting... Learn about: Culinary Arts, Food Preparation, Cooking Classes...

...steaming,submersion cooking,braising and stewing) ● Presentation skills ● Bakery and yeast products ● Pastry (Pastries,desserts and confectionery)... Learn about: Professional Chef, Professional chef course, Culinary Arts...

... top-up degree course will help you fine tune your skills and knowledge for a stellar career in the industry. If you have previously studied a relevant subject (up to Level 5), this top-up course will enhance your knowledge of culinary product development and business management principles, enabling... Learn about: Strategic Management, Culinary Arts, Product Development...

... professional growth. Prepare and deliver lesson plans and curricular units using culinary arts instructional strategies. In keeping with Johnson & Wales’ core value of experience-based learning, the MAT program requires field-based experiences throughout the program to enhance student learning. Candidates... Learn about: Elementary education, Culinary Arts, Teaching and Learning...

... knowledge about culinary arts! Contact emagister.co.uk for more information... Learn about: BA (Hons) Degree, Culinary Arts, Culinary Management...

...Course summary Overview This unique course gives you the technical and practical skills required for a career in culinary arts whilst educating you about the industry and giving you valuable professional management skills. You will also develop intellectual critical thinking and problem solving... Learn about: Food Microbiology, Culinary Arts, Diet and nutrition...

... environment. Innovation, recipe and food product development will form key components of your study, while you’ll also learn how to meet changing consumer demands and research trends, as well as the challenge of managing culinary operations as profit centres. Not only will you be supported on campus by our... Learn about: Financial Training, Culinary Arts, Product Development...