Culinary Innovation Management (MSc)
Master
In London
Description
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Type
Master
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Location
London
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Duration
1 Year
The new MSc in Culinary Innovation Management, jointly delivered by Birkbeck and Le Cordon Bleu London, is designed to develop future leaders in the culinary arts and hospitality industry. You will develop the professional skills required to undertake a wide range of roles in the culinary industry, including entrepreneurship; culinary arts and hospitality management; leadership and innovation in the area of food business.
Within the complex and evolving global culinary industry, there is an increasing need for businesses to develop solutions that will respond to consumer trends and increase customer satisfaction and loyalty. With an emphasis on innovation within the field of culinary arts and management, this programme aims to prepare you to shape the future of the industry with a creative, sustainable and entrepreneurial approach.
Culinary innovation, customer experience management, management and operational structure are examined within a global context, with an emphasis on positive sustainable change and development within the business of food.
Facilities
Location
Start date
Start date
About this course
Graduates can pursue a range of careers in the culinary industry, including:
product development
operations management
contract, travel and public sector catering
management positions in hospitality organisations
education and food writing
business development
start-up and corporate entrepreneurship.
Our standard postgraduate entry requirement is a second-class honours degree (2:2 or above) from a UK university, or an equivalent international qualification.
Reviews
Subjects
- Service Operations
- Culinary Arts
- Financial Training
- Diversity Management
- International Business
- Industry
- Venture
- Financial
- Global
- International
- Marketing
- Innovation
- Design
- Food Service
- Business Environment
- Operations Management
- Financial Management
- Strategic Management
- Entrepreneurship
- Business Strategy
Course programme
You complete eight modules of 15 credits each, which are a combination of compulsory modules delivered by Le Cordon Bleu and compulsory and option modules delivered by Birkbeck’s Department of Management. You also complete a 60-credit research project which will be jointly delivered and/or supervised by both institutions.
COMPULSORY MODULES- Culinary Design and Development
- Customer Experience Management
- Entrepreneurship and Innovation
- Food Service Operations Management
- Sustainability in the Food and Beverage Industry
- The Food and Beverage Business Environment
- Accounting and Financial Management
- Entrepreneurial Venture Creation
- Innovation and the Knowledge Economy
- Innovation: Management and Policy
- International Business Strategy
- Principles of Marketing (Postgraduate)
- Strategic Management (Postgraduate)
- Researching Workplace Practice
Additional information
FEES
Part-time home students: £6090 pa
Full-time home students: £12180 pa
Part-time international students: £9390 pa
Full-time international students: £18780 pa
Culinary Innovation Management (MSc)