Baking Degrees

... that are balanced, flavorful and technically sound. Prepare, produce and present pastry, baked products and desserts using multiple, classical and contemporary techniques at a professional level. Apply FDA recommended food safety and sanitation principles to food and beverage products, tools and equipment... Learn about: Food Service, Financial Training, Culinary Arts...

... Banquet and Catering Cookery Baking and Patisserie Electives Baking Arts I Baking Arts II Dessert Buffet Cake and Gateaux Items Restaurant Desserts Basic... Learn about: Communication Training, Food Service, Culinary Arts...

...London South Bank University is the site of the oldest Bakery School in the UK. This Baking Technology Management foundation degree is endorsed by The Worshipful Company of Bakers, making it highly sought after course... Learn about: IT Management...

...Do you have aspirations to start your own baking business, or perhaps become a chocolatier or patissier? If you have a background in baking and want to continue developing your skills and knowledge for a range of roles in the industry, our Bakery and Patisserie Technology top-up degree... Learn about: Food Science, Quality Assurance, Quality Training...

...The Baking & Pastry Arts and Food Service Management bachelor's degree program combines the strengths of baking and pastry arts and management to prepare students for a management career in front- or back-of-the-house. Graduates of the Baking & Pastry Arts and Food Service Management program... Learn about: Pastry Arts, Food Service, Service Operations...

...If you're already working and want to transfer to a career in the baking industry, the FdSc Baking Management, taught on the site of the oldest Bakery School in the UK, could provide an excellent route... Learn about: IT Management...

...The Food & Beverage Entrepreneurship bachelor’s degree program provides Baking & Pastry Arts, Culinary Arts and other associate degree graduates with the business skills necessary to open their own businesses and/or work in a management capacity at an existing food- or beverage-related venture... Learn about: Business Foundations, Financial Training, Financial Accounting...

...Foundation Courses Choose Culinary or Baking & Pastry Arts Foundation Culinary Arts Introduction to Culinary Foundations Culinary Fundamentals... Learn about: Food safety, Communication Training, Food Science...