Dietetics and Nutrition Degrees in the Scotland

...Disease Aetiology and Management (20 credits) : This module will promote an integrated knowledge of the common disorders and treatments of the gastrointestinal tract... Learn about: Disease Management, Public Health...

...and, as part of its deliberately wide-ranging (broad) structure, introduce students to health related disciplines including: Nutrition Epidemiology Statistics...

...In another project we use a yeast-based assay system to monitor the effect of food and beverages on genome stability which is known to be a contributory factor to colon cancer...

...involves lectures and practical classes on laboratory research methods, gene-nutrient interactions, epidemiology, study design and clinical nutrition...

...in particular milk spoilage by endospore-forming bacteria that escape pasteurisation and UHT treatments. This has led to the description of new bacteria...

...course includes teaching on survey methods, nutrition epidemiology, nutrition interventions in the community, nutrition policy, communicating nutrition...

...encompassing human and environmental toxicology as well as microbiology. Nanotechnology involves the development and use of materials and objects at the nanoscale (1-100nm)... Learn about: IT Development...

...advice at a population level, and a community nutrition attachment. Students, according to their marks for the above courses, can continue to either...

...courses from a pool of over twenty options.Topic options include:Food Microbiology Food Chemistry Alcohol Beverage Technology Cereals, Malting and Mashing... Learn about: Quality Training, Molecular Biology, Quality Assurance...

...nutrition and health. The Food Science and Nutrition programme aims to provide students with a broad range of both fundamental principles and innovative... Learn about: Food Science, Quality Training...