Food safety Degrees in the Northern Ireland

... measurements Food chemistry Food safety detection methodology Food traceability and authenticity Immunodiagnostics for food contaminant and toxin detection Natural compounds and their health applications Novel and functional foods Therapeutic biomolecules... Learn about: Food safety...

... and understanding the horsemeat scandal. When horsemeat was discovered in beef products in 2013, Professor Chris Elliott was the scientific expert that the government and media turned to for analysis and action. Purpose-built teaching and research facilities are being built for the Institute of Global Food Security... Learn about: Food safety...

... of the degree, enabling them to experience the types of jobs which are available on graduation and through the preparation of CVs, interviews, etc ensuring they are well prepared for the job market. Flexibility: the unique flexible design of these degrees enables transfer to the MSci Food Science and... Learn about: Clinical Nutrition, Quality Training, Environmental Health...

... course will comprise specialist modules such as chemical and microbiological feed and food safety, health, global food legislation, food fraud and advanced analytical methods for detecting food safety issues. The course is particularly suitable for those working in the agri-food industry, regulatory agencies... Learn about: Food safety, Part Time...

... of the degree, enabling them to experience the types of jobs which are available on graduation and through the preparation of CVs, interviews, etc ensuring they are well prepared for the job market. Flexibility: the unique flexible design of these degrees enables transfer to the MSci Food Science and... Learn about: Learning Teaching, Quality Training, Environmental Health...

..., and the current and future challenges for its safety and supply. Why Queen's?Placement: students taking the four-year degree must complete a compulsory, full-time, 16-week work placement period as an integral component of Stage 2 (Easter-September). Students taking the five-year degree must undertake a compulsory... Learn about: Quality Training, Food Science...

..., and the current and future challenges for its safety and supply. Why Queen's?Placement: students taking the four-year degree must complete a compulsory, full-time, 16-week work placement period as an integral component of Stage 2 (Easter-September). Students taking the five-year degree must undertake a compulsory... Learn about: Food Science, Quality Training...

... (reducing fertiliser inputs, novel field management) of grains/vegetables/fruits, by integrating soil chemistry and microbiology with plant physiology. RESEARCH STRENGTHS Bio-imaging Bio-screening for beneficial natural compounds Emerging microbiological and chemical threats to food and water Human dietary... Learn about: Food safety, Quality Training...

... an understanding of these demands and other concerns regarding food quality and safety and the environmental impact of production methods in the short, medium and long term. &amp... Learn about: Quality Training...