Food safety colleges Northern Ireland

...This 10 hour level 2 programme equips you with knowledge of all the food safety requirements for work in a food and beverage environment. It covers the fundamental food safety training and hygiene knowledge required by all food handlers employed in food preparation, food service and food retail... Learn about: Food Preparation, Food Service, Food safety...

...This course is suitable for This qualification is designed for managers, supervisors and senior hygiene personnel. Successful candidates will be able to deliver the new CIEH Level 2 Award in Food Safety in catering with appropriate training skills... Learn about: Food safety, Health and Safety Management, Part Time...

...Students will complete a number of units in food preparation and cooking. eg Preparation, cooking and finishing of meat dishes, vegetable dishes, pasta, rice and pastry. The generic units of hygiene, safety and teamwork are also studied. If you are accepted onto this course without a Grade...

..., cooking and serving food to customers in Chequers Restaurant to the highest level. Through observation you will demonstrate competency in skills...

... with, and complete records for individuals Support the health & safety of yourself and individuals Develop your knowledge and practice Ensure your own actions support...

...This course is suitable for This course covers the basic principles of food hygiene for caterers and other food handlers. It has been designed for personnel undertaking first-line duties in catering, food retailing, food processing and other activities where a sound knowledge of food hygiene... Learn about: Part Time, Food Handling, IT risk...

...This qualification allows for the achievement of at least 12 units. Three of these are generic:- ie health, hygiene, safety and security; positive working relationships and food safety. The remaining 9 units allow the candidate to achieve units in eg preparing, cooking and finishing complex bread...

...This course is suitable for This qualification will benefit anyone working in a supervisory position where food and/or drink is prepared, manufactured or sold. Content includes. a general introduction. HACCP including UK and European food safety legislation. applying and monitoring good hygiene... Learn about: Food Preparation, Food Handling, Part Time...

...This qualification allows for the achievement of at least 16 units. Three of these are generic:- ie health, hygiene, safety and security; positive working relationships and food safety. The remaining 13 units allow the candidate to achieve units in eg preparing, cooking and finishing...

... Food Safety Award over two years, depending on ability. It is a modular based programme which allows students to progress at their own pace... Learn about: Full Time, Hospitality Management, Hospitality catering...

... the Hospitality Industry. Students will be trained in: safety. Hygiene and security. customer care. effective teamwork. cash handling. preparation of service areas. practical service of food and drink for a variety of service styles (counter service). table service. buffet service... Learn about: Part Time, Food Handling, Food Hygiene...

... Alcoholic Beverage Service Operations Kitchen Organisation and Food Safety Food Service Organisation Introduction to European Cuisine Introduction to Asian... Learn about: Hospitality Management, Hospitality catering...

...This course is suitable for Several pathways are available: Food & Beverage Service. An introduction to the skills required for food and beverage service in a variety of settings. Health, Safety and Hygiene form the core of the programme. A practically based programme including 'hands-on' sessions... Learn about: Tourism and Hospitality, Hospitality Management, Travel and Tourism...

... resource requirements and programme work Promote, monitor and maintain health, safety and security Manage Yourself (management standards) Specify and monitor... Learn about: Food Hygiene, Resource Management, Organic Production...

...This course is suitable for Prevention strategy has increasingly become the focus of good practice in safe food preparation. Food business owners are required to conduct a hazard analysis of their operations and implement controls to reduce risks. This course is designed for all managers... Learn about: IT Auditing, Part Time, Food Preparation...