Food Science Degrees in North Yorkshire

... of food processing, food texture, flavour, food formulations, product development, and food safety. You’ll investigate operations that are applied to preserve foods as well as special procedures which are used to produce everyday commodities. You’ll also study the effects food and drink can have on our... Learn about: Food safety, Product Development, Food Science...

... of these schemes add an additional year to your course, taking the total course length to 4 years. There is also the option, subject to satisfactory academic performance, to transfer to the MSci, BSc Food Science (Industrial) degree, on which your industrial placement replaces the third year of your degree... Learn about: Quality Training, Food safety, Product Development...

... to apply fundamental scientific concepts to understand and manipulate the complex characteristics of foods and to integrate this scientific knowledge with an understanding of food technology. The course is strongly linked to our research groups, meaning you’ll be taught by staff who are actively engaged... Learn about: Food Science, Food Technology...

..., as well as in the manufacture, marketing and retailing of foods. You’ll also build knowledge of related laws and regulations. At the interface between food science and nutrition, graduates will be key in the development of new healthy eating trends. You’ll develop a broad skillset and receive... Learn about: Food Science, Product Development...

... an additional year to your course, taking the total course length to 4 years. There is also the option, subject to satisfactory academic performance, to transfer to the MSci, BSc Food Science (Industrial) degree, on which your industrial placement replaces the third year of your degree. Our industrial placement... Learn about: Product Development, Food safety, Quality Training...

... of food in society, health and well-being, as well as in the manufacture, marketing and retailing of foods. You’ll also build knowledge of related laws and regulations. At the interface between food science and nutrition, graduates will be key in the development of new healthy eating trends. You’ll... Learn about: Product Development, Food Science...

... of food in society, health and well-being, as well as in the manufacture, marketing and retailing of foods. You’ll also build knowledge of related laws and regulations. At the interface between food science and nutrition, graduates will be key in the development of new healthy eating trends. You’ll... Learn about: Team Training, Product Development, Food Science...

... to you from the beginning. You’ll build solid foundations in three science subjects, coming to specialise in two subjects in your final year. By developing your knowledge of multiple subjects side by side, you’ll acquire a unique version of how the ideas and tools of science link together in our... Learn about: Environmental Science, GCSE Physics, GCSE Mathematics...

...The relationship between nutrition and physical activity will also be explored in the context of the global obesity problem, including the physiological... Learn about: Food Science...

...for studying nutrition in populations and explore how the metabolic demand for nutrients varies during the lifecycle. This allows you to understand... Learn about: Food Science...

... the total course length to 4 years. There is also the option, subject to satisfactory academic performance, to transfer to the MSci, BSc Nutrition (Industrial) degree, in which your industrial placement replaces the third year of your degree. Our industrial placement scheme gives you the opportunity to... Learn about: Product Development, Human Nutrition, Food Science...