Food Science Degrees

...If you are interested in food and being part of a creative, dynamic and fast-paced profession then this course will give you the skills you require. It provides the opportunity to explore your interests in food whether these relate to science or society, the practical or the theoretical, people... Learn about: Food Science, Food Technology, Food safety...

... and professional schools. The required courses stress the principles of food safety and preservation and the application of scientific principles to control and enhance the flavor, color, texture, and nutritive value... Learn about: Food Science...

... concerns, and competition for limited resources. Students will be able to explain and demonstrate advanced theoretical and technical knowledge in food science and technology. You will analyse critically, evaluate and transform information within the discipline, analyse, generate and transmit solutions... Learn about: Food Science...

...- Provide accurate nutritional information for food labelling - Investigate ways to keep food fresh, safe and attractive... Learn about: Food Science...

... stream of study from exercise science, community nutrition, transition to dietetics or food innovation and marketing. You are viewing 2021 course information... Learn about: Product Development, Food Science...

...The course also offers flexibility as you can opt for a specialist pathway of study after your first year - meaning you can either continue with BSc Food Science and Nutrition, or choose to specialise in BSc Human Nutrition which has an emphasis on developing proficiencies in nutrition specific... Learn about: Human Nutrition, Food Science...

..., community-based or research roles in the broad field of food science and technology. The Master of Food Science and Technology replaced the Master of Food Studies in 2014. Students enrolled in the Master of Food Studies can refer to the program requirements, rules and course list for the Master of... Learn about: Food Science, Food Technology...

... biochemistry, product development and manufacturing processes and technologies. This course is accredited by the Institute of Food Science and Technology and endorsed by the National Skills Academy for Food and Drink You'll undertake practical work in our food processing, chemistry and microbiology... Learn about: Product Development, Food Science, Consumer Nutrition...

... for high quality, nutritionally sound, convenience products and in finding highly trained graduates with understanding of the emerging issues in food science, nutrition and health. The Food Science and Nutrition programme aims to provide students with a broad range of both fundamental principles... Learn about: Food Science, Quality Training...

...You will be equipped to transform practices and lives in areas such as health care; food service, manufacturing or processing industries; community and government agencies; athletics; marketing and promoting consumer food products. You may work as a Registered Dietician, clinical dietician, sports... Learn about: Food Science, General Chemistry, Research methods...

... and Environment will teach you about the science of food. Over the four-year degree, you undertake majors in Food Science and Agribusiness. In your third year, you will gain invaluable professional experience via a 12-week internship, which will provide real industry experiences and an opportunity to network... Learn about: IT Management, Food Science...

... and innovative practices so that those undertaking this training can apply their knowledge proficiently to safety, quality and the microbiological issues in the food and beverage manufacturing and related industries. MSc programmes last for one year (September to August inclusive) and include a substantial... Learn about: Food Science, Quality Training...

.... Our new MSc in Dietetics will provide you with the knowledge, skills and professional approach needed for practice in a contemporary healthcare environment... Learn about: Charity Organisation, Food Science, Therapeutic Interventions...

..., the Department of Microbiology and Molecular Genetics and to students who are enrolled in the Environmental Biology/Microbiology and Microbiology coordinate majors in Lyman Briggs College. The Department of Food Science and Human Nutrition administers the minor... Learn about: Food Science...

... disease management, Indigenous health, and other emerging areas in the industry. It will appeal to anyone interested in a career as a nutritionists in public health and policy, in food and nutrition education and communication, in food science and technology, and in the research and food product... Learn about: Cells and Tissues, Food Science, Public Health...

...This degree provides a unique opportunity to study the impact of nutrition on health and disease, from the cell and molecular level through to people and populations. The Food and Human Nutrition (Hons) programme is offered at Newcastle University... Learn about: Food Science, Human Nutrition...

... are expected to: Apply the skills and techniques of culinary arts across a broad range of food products and flavor profiles. Evaluate food safety practices in a food production kitchen and in a food manufacturing facility. Design, execute, interpret and report on food science experiments. Create food products... Learn about: Communication Training, Communication design, Food safety...