Food Science Degrees in Surrey

... will consider nutrition at different stages of life and in assessment of health, learning to obtain and interpret food and nutrient intake data as well as translating scientific research. You will develop skills to prepare for Year 3's project dissertation. Year 3 explores more specialised and applied aspects... Learn about: Public Health, Human Nutrition, Food Science...

...companies are more likely to consider applicants who have previous professional experience. Employers may sponsor the final year of your study and... Learn about: Skills and Training, Food Science, Molecular Biology...

...Food science is a multidisciplinary subject that applies sciences such as chemistry and biology to the study of food. Our BSc Food Science and Nutrition will give you an understanding of the raw materials that will become food, how they interact and how food science can have dramatic implications... Learn about: Food Science, Cell Biology, Skills and Training...

...Our BSc Nutrition and Dietetics course has been specifically designed for students with a strong interest in food, people, science and medicine, who wish to use their knowledge to help prevent and treat disease as a registered dietitian. Dietetics involves translating nutritional science... Learn about: Food Science, Skills and Training, Cell Biology...

...As a student on our BSc Nutrition course, you’ll learn about food and the nutrients it contains, how the body uses them and how they relate to health and disease. You’ll gain an in-depth understanding as to how the body assimilates and uses nutrients in the body. Building on a sound evidence base... Learn about: Food Science, Molecular Biology, Skills and Training...