DipHE Nutritional Therapeutics

Bachelor's degree

In Brent

£ 9,250 + VAT

Description

  • Type

    Bachelor's degree

  • Location

    Brent

  • Duration

    4 Years

Course summary
This course is for Non-UK based students only.

Overview
If you are eager to explore how food and nutrition affects the health of individual and want to find out how diet can be used to improve health and treat disease, our Nutritional Therapeutics Diploma in Higher Education is ideal for you.
We have designed this course to meet the varying needs of individuals and to provide the best possible foundation for you to gain a professional qualification in nutritional therapy.

Why choose this course?
This DipHE Nutritional Therapeutics degree is supported through University of West London's Virtual Learning Environment (Blackboard and PebblePad) which is available through the University's website, 24 hours a day via internet access.
Through this course we will help you build a sound knowledge base in the theory and practice of Nutritional Therapy, underpinned by the development of basic medical sciences. You will learn about:
anatomy and physiology
basic biochemistry
the study of named diseases (pathology) - as it relates to the field of practice.
Career and study progression
Having successfully completed the DipHE you can progress onto the Level 6 BSc / BSc (Hons) Nutritional Therapy Degree. The BSc (Hons) pathway provides further development of research and evaluation skills which can enhance practitioner expertise and lead to further career choices as well as a qualified Nutritional Therapist status.

Blog
Our students have contributed some interesting and balanced posts to our UWL Food and Nutrition Blog. The blog provides a space to discuss and reflect on issues related to food, nutrition, health and wellbeing.

For further information about this course, please contact nutrition@uwl.ac.uk.

Facilities

Location

Start date

Brent (London)
See map
Paragon House, Boston Manor Road, TW8 9GA

Start date

On request

About this course

Entry requirements
You will need 80 UCAS tariff points, normally including at least two subject areas or equivalent qualifications at Level 3, plus GCSE Grade C or above in English Language and Mathematics.
If you don't have the above qualifications, but have relevant work experience, we invite you to apply and attend an interview.
International students need to meet our English language requirement at either IELTS at 5.5 or above. Contact our International Office to find out what international qualifications you need to get onto a course www.uwl.ac.uk/international

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Subjects

  • Anatomy and Physiology
  • Nutrition
  • Interpretation
  • Composition
  • Physiology
  • Data Collection
  • Anatomy
  • University
  • Employability
  • Medical
  • Medical training

Course programme

Course detail
The course consists of supported distance learning study modules, which means you will be studying from home using our Virtual Learning Environment (Blackboard and PebblePad).
Level 4 (2 years)
You will learn:
basic research skills
essential information needed for an understanding of nutrition such as knowledge of:
macro-nutrients
micro-nutrients
food composition and processing
basic dietary requirements
digestive processes.
Level 5 (2 years)
At this level you will further develop an understanding of modern Nutritional Therapy practice and its current applications within Integrated Medicine. You will learn about:
biochemical imbalances that are believed to contribute to the development of many prevalent disease states.
pharmacology and pathophysiology
named diseases and practice case studies are used to teach methods for data collection
interpretation and rationalisation for nutritional prescribing.
At both Level 4 and Level 5 you will undertake a work based placement to further develop your employability skills. The exit point for both Level 4 and Level 5 will give you 120 credits non-clinical and you will be awarded the Diploma in Higher Education in Nutritional Therapeutics..
Modules
Level 4
Anatomy and Physiology
This module provides an introduction to the anatomy of the human body. It will also give an insight into the relationship between the structure and function of the individual at the system level and as a fully integrated organism. The theory is supported by a virtual practical activity.
Macronutrients at Work in the Body
This module introduces the concepts of energy intake, expenditure and balance; in relation to the intake of the macronutrients: protein, carbohydrates and fats. The module looks at the chemical properties of the macronutrients and their intake through the processes of digestion and absorption.
Micronutrients at Work in the Body
This module takes a detailed look at the micronutrients that are essential to life, and addresses the dietary sources, functions, requirements, signs of deficiency and toxicity, bioavailability and absorption of these nutrients. The evidence for the therapeutic effects of vitamins and minerals are considered as viewed by conventional and naturopathic practitioners.
The Classification and Composition of Foods
This module details the classification and composition of different foods. The nutritional and therapeutic value of foods and their inclusion as part of a balanced diet is considered from both the conventional and naturopathic standpoint.
Intestinal Microflora in Health and Disease
This module studies the importance of the role of the microflora in health and the use of fermented foods, functional foods and supplements (prebiotics, probiotics and symbiotics) to alter the composition of the microflora. The specific requirements of vulnerable groups and those with special requirements in relation to health are discussed.
Nutrition in Action
This module looks at helping you to explore nutrition within a specific health workplace where you will undertake specific tasks to help develop and acquire skills and knowledge with the industry setting as part of a vocational training program.
Level 5
Metabolic Dysfunction in Disease
This module provides you with an essential understanding of biochemical imbalances that are widely experienced today and which are believed to contribute to the development of many prevalent disease states. You will use a specific model of client care (the Functional Medicine Model) to gain an understanding of the ways in which nutrition and lifestyle inputs can contribute to biochemical balance and imbalance.
Pathophysiology of Named Conditions
This module investigates the aetiology of disease and associated risk factors for specific conditions. It examines both the conventional medical and the nutritional approach to the management of these conditions.
Clinical Data Collection and Case Interpretation
This module introduces you to clinical skills used in Nutritional Therapy. Various data collection techniques will be compared. Dietary collection methods will be evaluated to determine the accuracy of dietary information gathered, and the reliability of each method in determining accurate nutritional intake. The interpretation of the cases gathered by you will inform joint therapeutic aims of client and practitioner; and clinical decision making for the nutritional programme. This will be supported with scientific research to demonstrate evidence base support of findings.
Developing Nutritional Programmes
This module develops your clinical skills in Nutritional Therapy. You will practice formulating individualised nutrition programmes. The therapeutic aims determined from the interpretation will guide programme design, and you will prioritise clinical decisions to accommodate client 's lifestyle and needs.
Justification of the nutrition programme will be supported with scientific research to demonstrate evidence informed practice.
Case Progression Strategies
You will explore the use of a variety of advanced nutritional and non-nutritional interventions, and lifestyle advice to enhance health. It will investigate the consultation, critically reviewing the management of the needs of the client and manipulating the original management programme in order to ensure a steady rate of progression towards health.
Experiential Learning in Nutritional Therapeutics
This module looks at developing your employability skills. You will be required to secure a place within a health care setting as part of a vocational training program. To then undertake specific tasks to help develop generic skills that will enhance career development and employability and acquire skills and knowledge with the industry setting.

DipHE Nutritional Therapeutics

£ 9,250 + VAT