Diploma in Hospitality & Events (BTEC)
NVQ
Online
Description
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Type
NVQ Level 3
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Methodology
Online
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Duration
2 Years
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Online campus
Yes
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Delivery of study materials
Yes
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Support service
Yes
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Virtual classes
Yes
You will be entering a vibrant and customer-orientated industry offering many varied and exciting career pathways. This full -time course is for ambitious students with a desire to pursue a career in supervision, management, events or run their own hospitality business. Year One (Subsidiary Diploma) is the equivalent to 1 A- Level, and Year Two (Extended Diploma) is equivalent of 2 A-Levels.This qualification is well recognised by employers and also provides a route to Higher Education.
Graduate Chloe Coxhill, commented “The BTEC Level 3 Hospitality Supervision course at Bournemouth College has really stretched us as individuals and without the support from the course tutors, we would never be able to face such challenges. The course is so diverse, preparing you for any aspect of the industry. I wholeheartedly recommend it!”
About this course
Successful completion of this course will enable you to progress to either: Events, kitchen/restaurant operations, mixology, ski resorts, trainee/assistant management positions within the hospitality industry or progress at The College on to a Level 4 Apprenticeship in Hospitality or a Foundation Degree in Culinary Arts or another Higher Education provider.
Past students have gone onto great success within the industry, such as Event Management, Mixology, Ski Chalet Hosts, Head Chefs, Degree in International Hotel Management, Food & Beverage Management, and Restaurateurs.
You will require a minimum of 5 GCSEs at grades A*-C including English and maths grades 9-4 (formerly A*-C). Alternatively successful completion of a relevant Level 2 qualification and have achieved a Level 2 Functional Skill in English and maths.
EDEXCEL BTEC
Reviews
This centre's achievements
All courses are up to date
The average rating is higher than 3.7
More than 50 reviews in the last 12 months
This centre has featured on Emagister for 14 years
Subjects
- Hospitality
- Industry
- Food safety
- Customer care in hospitality
- Customer Care
- Professional development
- European food
- Financial Control
- Operations
- Safety
Course programme
Course Content
Subjects studied in year 1 (Subsidiary) include:
- Customer care in hospitality
- Personal and Professional development
- European food
- Financial control in hospitality
- Food safety supervision
- Front office operations
- Industry related project
- Marketing for hospitality
- The hospitality industry
In year 2 (Extended) the units include:
- Alcoholic beverage service operations
- Asian food
- Contemporary world food
- Event management
- Food service organisation
- Hospitality business enterprise
- Human resources
- Team leadership and supervision
This course also includes the following qualifications:
- Level 2 Food Safety
- Level 3 Supervising Food Safety
- BIIAB Level 2 Award in Personal Licence Holders
Additional information
Costs 19+ (no concessions) - £1995.00
Diploma in Hospitality & Events (BTEC)