Diploma in Hotel Management

London School of Management
In Ealing

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Important information

Typology Course
Location Ealing
Duration 1 Year
  • Course
  • Ealing
  • Duration:
    1 Year

The Diploma in Hotel Management aims to provide students with a broad understanding of the operational aspects of the international hotel industry, and a knowledge of the underlying principles involved.


Where and when

Starts Location
On request
43-47 New Broadway, W5 5AH, London, England
See map
Starts On request
43-47 New Broadway, W5 5AH, London, England
See map

Frequent Asked Questions

· Requirements

1. 5 GCSEs including English and Maths or an equivalent qualification 2. Two ‘A’ levels in a subject related to business/management or an equivalent qualification 3. IELTS band 6 or above or other evidence of English language proficiency 4. Mature candidates without any formal qualifications but with appropriate work experience may also apply


Not rated
Course rating
Centre rating

Reviews on other courses at this centre

IMIS Higher Diploma

Jackline Chepngeno
5.0 01/09/2013
What I would highlight: I like because i wanted to be system analyst.
What could be improved: E.g during networking network may be slow
Would you recommend this course?: Yes
Did this opinion help you? Yes (0)

Virgin Atlantic Fares and Ticketing Level 1

abdinasir Hassan
0.0 01/09/2017
What I would highlight: I liked this course and I would recomend every one to take this advantage.
What could be improved: Very happy.
Would you recommend this course?: Yes
Did this opinion help you? Yes (0)

What you'll learn on the course


Course programme


The hospitality industry is one of the largest industries in the world. Each year progressively more meals and bed nights are purchased, which is why the hotel industry is experiencing rapid growth. Customers are becoming ever more demanding in their requirements for high standards of service and facilities. It is only through organised and structured training that the industry can meet these expectations.

This programme has been devised on the basis that students will attend a course of study of not less than 450 hours. Private study will be required over and above this figure. Each of these modules has a two and a half hour examination, set and marked by CTH. Registration with CTH is mandatory and is the sole responsibility of the student.

DHM Syllabus

  • Food and Beverage Operations
  • Food Hygiene, Health & Safety
  • Front office Operations
  • Facilities and Accommodation Operations
  • Hospitality Finance
  • Introduction to Business Operations
  • Marketing
  • The Tourism Industry
  • Business Computing
  • Understanding the Global Hospitality Industry

Course Details

Study level: Professional/Academic/year 1 of UK university/NQF level 4
Commencement: September, January & July

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