Diploma in restaurant and food management
Course
Online
Description
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Type
Course
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Methodology
Online
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Start date
Different dates available
This fantastic diploma in restaurant and food management course is designed for the individuals who are looking for a change in their career. People who are already into this industry but are willing to enhance their skills and wish to undertake further training. This course will provide you with a comprehensive introduction to main sectors of the service industry. It will also teach you about the different types of food and beverage products, host responsibilities, catering utilities and kitchen commodities.
Facilities
Location
Start date
Start date
Reviews
This centre's achievements
All courses are up to date
The average rating is higher than 3.7
More than 50 reviews in the last 12 months
This centre has featured on Emagister for 6 years
Subjects
- Industry
Course programme
Course Curriculum
Diploma in Restaurant and Food Management
Food Business Basics
02:00:00
Put Together Your Business Concept
02:00:00
Identify your Target Market
02:00:00
Identify Your Competition
02:00:00
Write A Mission Statement
02:00:00
Downline Basics
02:00:00
Equipment And Supplies
02:00:00
Marketing And Quality Control
02:00:00
Wrapping Up
02:00:00
Mock Exam
Mock Exam- Diploma in Restaurant and Food Management
00:20:00
Final Exam
Final Exam- Diploma in Restaurant and Food Management
00:20:00
Diploma in restaurant and food management