Entry to Catering BTEC Entry Certificate

Entry to Catering: BTEC Entry Certificate

Course Option

Course Code D3-002

Start Date September 2010
Centre Vauxhall
Length of Course 1 year
Course Mode Full time

Costs Age 16-18 £0
Status Open

Entry Level
About the course : This course is for school leavers with moderate learning difficulties and/or disabilities who want to work in catering. The course provides an introduction to the skills required in catering as well as developing basic skills. There is a 2 week work experience module on the course.

Course content :
Developing catering skills
Food service
Food hygiene
Health and safety
Job skills

After this course : Independence or enterprise or employment.

Entry requirements
What to do next : If you are interested in applying for this course please click here to register and apply online and we will contact you as soon as possible to invite you in for an interview.

If you are currently at school please make sure you print off a School Reference Request Form and give it to your teacher or equivalent.